Swedish Nut Cake

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 2 tsp. baking soda
• 1 tsp. vanilla
• 1 can crushed pineapple (20oz)
• 1/2 cup nuts, chopped

• 1 package cream cheese (8oz)
• 1 1/4 cups powdered sugar
• 1/2 cup nuts, chopped
• 1 stick (1/4 lb.) margarine
• 1 tsp. vanilla

Directions

Mix by hand: sugar, flour, eggs, soda, and vanilla. Add crushed pineapple (do not drain) and nuts. Mix well. Pour into ungreased 9x13 inch pan. Bake at 350 degrees F for 45-50 minutes.

Frosting:

Stir cream cheese, powdered sugar, margarine, vanilla together. Put nuts on top.

By Robin from Washington, IA