Sweet Pepper Garlic and Cayenne Sauce with Linguini Recipe

Pasta in a square bowl covered with parmesan.

The delicious sauce for this pasta dish combines bell peppers, spices, sour cream, and Parmesan cheese to create a scrumptious main dish you will want to serve again and again. This page contains a sweet pepper, garlic, and cayenne sauce with linguini recipe.

Recipe: Sweet Pepper Garlic and Cayenne Sauce with Linguini

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Gold Post Medal for All Time! 846 Posts

July 11, 2011

Ingredients:

3/4 lb. linguini
1 Tbsp. extra virgin olive oil
2 large red bell peppers, diced
1 Tbsp. minced garlic
1/2 tsp. cayenne pepper

1/2 cup chicken broth
1 cup sour cream
3/4 cup Parmesan cheese, grated
salt and pepper, to taste

Directions:

Cook linguini according to package directions until al dente and drain.

Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.

Stir in the broth and low simmer uncovered for 4 minutes.

Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.

By Deeli from Richland, WA

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