Sweet and Sour Refrigerator Pickles

Prep Time: 15 min.

Cook Time: 10 min.

Total Time: 25 min.

Yield: mine made 3 1/2 pint jars

Ingredients:

• 1 large onion
• 1 tsp mustard seed
• 3/4 tsp ground turmeric
• 1 tsp celery seed
• 1 cup white sugar
• 3 cups distilled white vinegar
• 1/3 cup coarse salt
• 6 cucumbers, sliced

Steps:

1. In a large pan, combine onion, mustard seed, turmeric and celery seed.

 
2. In a saucepan, combine sugar, vinegar and salt. Bring to a boil.

 
3. Pour the boiling mixture into the pan with the onion mixture.

 
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4. Add the cucumber slices.

 
5. Pack into sterile jars.

 

 
6. Refrigerate for 2 weeks before eating (but I cheat and sneak out one or two within a few days). ;-)

 

marbilite4

August 27, 20200 found this helpful

can these pickles be canned

J'Marinde

August 30, 20200 found this helpful

Looks YUMMY - -will this work with other veggies; zucchini, carrots, peppers, or a combination of veggies, etc.?

Thank you.

How long do these last?