Tahini-Free Hummus Recipes

Total Time: 5 minutes

Yield: 4 servings

Ingredients:

• 1 can (16 oz) of chickpeas
• 2 peeled garlic cloves
• 2 Tbsp peanut butter
• 2 Tbsp olive oil
• 1/2 lemon
• salt and pepper to taste
• 1 pinch paprika
• 1 little bunch of parsley (optional)

Steps:

1. Put chickpeas, garlic cloves, peanut butter, juice of lemon, and parsley (if you're using it) in a food processor or blender.
2. Pulse ingredients until smooth. Drizzle in oil with while blending.

 
3. If the hummus is too chunky for you, slowly drizzle in water until you get the right consistency. Season to taste with salt and pepper.
4. Drizzle with oil and sprinkle with paprika when serving, if you so desire. Enjoy!
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