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How to Use Tea for Tenderizing Meat


Silver Post Medal for All Time! 390 Posts
June 4, 2014

Tenderize meat with equal parts of strong brewed tea
and double strength beef stock for a tough pot roast
or stew. The tannin in tea is a natural meat tenderizer.

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Source: Mom's cooking files

 

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Silver Post Medal for All Time! 390 Posts
January 3, 2011

Tenderize meat by adding equal parts strong brewed tea and double strength beef stock to a tough pot roast or stew. The tannin in tea is a natural meat tenderizer.

 
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