I have lost my Ezy-sauce recipe book that I have had for years. I need the recipe for the tomato relish. It is not on the bottle anymore, but the sauce one is.
Hoping you can help me. Thanks.
By Elaine Castanelli from Melbourne, Australia
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Hi Elaine,
Ezy-sauce Tomato Relish Recipe.
Take word for word off of an old ezy-sauce bottle.
Put in a dish 8.5kg skinned ripe tomatoes {sliced} 3 kg onions {sliced} and 115 g salt. After 12 hours empty all into pan. When boiling add 4 level tablespoons of each mustard and curry powder {both mixed with water into thin paste} Now add 3 kg sugar and a bottle Ezy-sauce and boil about 2 1/2 hours. Ten minutes before end of boiling add 115 g flour made into a thin paste with water.
Happy saucing I have just finished making 3 batches of sauce and 2 batches of chutney
i made this but its very peppery.....how can i fix it
I am not familiar with this recipe, but when I do this with other recipes, a few drops of honey usually tempers the high pepper taste. Hope it works for you!
(submitted via email)
I was reading the recipe for tomato chutney, the easy sauce one (original off the bottle) and they forgot to say to drain off the SALT before starting the cooking! Not a good mistake.
Kaye N.
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