Tomato Soup Cake

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 1 cup tomato soup (in which 1 tsp. baking soda has been added)
• 2 cups flour
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 cup chopped nuts
• 2 tsp. baking powder
• 1/2 tsp. cloves (ground)
• 1 cup raisins, chopped

Directions

Cream shortening and sugar. Add tomato soup. Sift dry ingredients and add to mixture. Stir in nuts and raisins. Bake at 350 degrees F for 40 minutes in greased and floured 9x13 inch pan.

By Robin from Washington, IA