Judy
Gold Post Medal for All Time! 677 Posts 
Easy and delicious! Will stretch the meat.
Total Time: 30 minutes prep, 20 minutes baking
Yield: 4 servings
Source: Taste of Home
Link: http://www.tasteofhome.com/recipes/spinach-turkey-meatballs
Ingredients:
- 1 10 oz. package frozen chopped spinach, thawed and squeezed dry
- 1 egg, beaten
- 1 cup soft bread crumbs
- 1/2 onion, chopped
- 1 tsp salt
- Few shakes garlic powder
- 1 lb ground turkey
Steps:
- In a bowl, combine spinach, egg, bread crumbs, onion, garlic powder and salt. Add turkey and mix well.
- Shape into 2-inch balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degree F for 20 minutes or until the meat is no longer pink. (Note: Mine took 13 minutes in a toaster oven)
These taste even better the next day.
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