Turmeric Spiced Roasted Red Onions

Ingredients:

• 2 large red onions, peeled and cut into eight wedges
• 1/4 tsp. salt
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1 1/2 tsp. turmeric, or more to taste
• fresh chopped cilantro to taste for garnish

Directions:

Preheat oven to 350 degrees F.

Evenly place onion wedges in an 8 x 8 inch baking dish, sprinkle with salt, drizzle with oil and vinegar, cover and bake until tender, about 45 to 50 minutes.

Remove from oven, spoon juices from pan into a small bowl, add the turmeric, mix well, drizzle mixture over onions, return to oven and bake, uncovered, for 5 minutes, sprinkle with cilantro and serve.

By Deeli from Richland, WA