Twice-Baked Squash

Judy
Gold Post Medal for All Time! 677 Posts

Total Time: 45 minutes to bake, 10 to prepare

Yield: 4

Link: https://www.penzeys.com/shop/recipes/twice-baked-squash/

Ingredients:

• 2 winter squash (I used butternut)
• 1/4 cup butter (1/2 stick, less if desired)
• 1/2 tsp cinnamon (less if desired)
• 1/4 tsp ground cardamon (less if desired)
• 1/2 tsp salt (I used a lot less)

Steps:

1. Preheat oven to 350 degrees F. Wash and cut the squash in half lengthwise, scrape out seeds, and place, cut-side down in a baking dish. Bake at 350 degrees F for 40-45 minutes, for a butternut squash. If you use a smaller squash, it's done when it is fork-tender
2. Remove from the oven and flip the squash over. You may need to slide a spatula under the squash to have it come up nicely.
3. Add 1 Tbsp. butter to each half along with a sprinkle of cinnamon and cardamom.
4. Mash the squash a bit or scrape it with a fork some to mix everything together.
5. Place in the oven for 5 more minutes.
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6. Add salt if desired and serve.

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