Broccoli soup with a twist in the crockpot!
Total Time: 6 - 8 hours
Yield: 4
Ingredients:
- 3 cups broccoli, chopped
- 6 strips turkey bacon
- 1 cup onion
- 2 cups celery, diced
- 1 cup corn (optional - not low carb)
- 1 cup evaporated milk
- 1 Tbsp cornstarch
- 3 cups water
- 1 bulb garlic, minced
- 1 chicken bouillon cube (can sub in broth, reduce water)
- 1 cup shredded cheddar cheese
Steps:
- In a skillet, brown bacon.
- Add onion and garlic to bacon drippings, saute for 5 minutes or until soft. Dice bacon finely.
- Add to the crockpot - broccoli, bacon, onion, celery, corn, water, bouillon, and salt/pepper.
- Cook on low for 6-8 hours.
- Using an immersion blender, blend the soup as desired (I left some small pieces of veggies).
- Add in cheese and milk and cornstarch.
- Cover and simmer on low for 30-45 minutes.
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melissa
Silver Post Medal for All Time! 293 Posts January 16, 20150 found this helpful
I love broccoli cheese soup! I will be trying this for sure, thanks for sharing!
mccrayjac
Bronze Feedback Medal for All Time! 101 Feedbacks December 8, 20170 found this helpful
This sounds good, I plan to try this!!!
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