I love the oval cream cheese containers but sometimes, I misplace the lids. Tonight, I had already messed up the bottom when I realized I didn't have the top. So, I slipped a cheap zipper bag over it and put the split pea soup in the freezer.
This not only saves bags that get written on, but is reusable and lets you see what is inside. Win Win!
N-JOY!
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Good idea as i am always thinking I will "finish" something, toss the lid and then find I have leftovers.
Thanks for good useful tips.
Betty
No worries. I don't like to waste food or plastic. PBP
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