I use my pastry blender for many things, but my favorite is for making egg salad. Boiled eggs can be slippery when trying to use a fork to chop them up, using a pastry blender makes it easy and you can make it as coarse or fine as you like it!
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Use a pastry blender to easily chop boiled eggs for egg salad.
I just found a fun way to make quick work of egg salad making. Just peel your eggs, place them in your container and go to town with your pastry cutter. Wow! It makes the job go super fast!
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Another use for a pastry blender. I use my pastry blender for cutting up hard-boiled eggs, yellows and whites.
