Vacuum Sealing Lasagna for Freezing?

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I am using a food storage machine. When using the vacuum what setting do I use, dry or liquid?

By Ginger

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DCA
Bronze Answer Medal for All Time! 220 Answers

December 28, 20140 found this helpful

You have a fifty-fifty choice here. I vote for liquid as lasagna is definitely wettish.

gsbi

January 3, 20150 found this helpful

I would freeze it first, then then seal it.

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