Vaquero Bean and Quinoa Vegetable Mixture

15mhhm15
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Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 8 to 10 bowls

Ingredients:

• 2.5 cups cooked quinoa
• 4 cups water
• 1/2 small onion, chopped
• 2-3 bay leaves
• 8 oz vaquero beans
• 4 cloves garlic
• 12.5 oz enoki mushrooms
• 1 Tbsp olive oil
• 4 Tbsp sesame oil

Steps:

1. Add chopped onions, vaquero beans, water, and bay leaves in the instant pot for 40 minutes. Do a natural release.

 
2. Meanwhile chop enoki mushrooms and garlic.

 

 
3. Over medium high heat, add olive oil and sauté garlic until very toasted (super garlic flavor). Add mushrooms and quickly sauté.

 
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4. Once natural release is completed, drain beans.

 

 
5. Ready to toss your quinoa with sautéed garlic & enoki mushroom and beans. Also drizzle sesame oil and toss well.

 

 

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