Vegan Banana Nut Muffins

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 mini muffins

Ingredients:

• 2 large ripe bananas
• 1 tsp vanilla
• 2 Tbsp canola (or other flavourless) oil
• 1/4 cup brown sugar
• dash salt
• 1 cup all-purpose flour
• 1/3 cup chopped walnuts
• powdered sugar to dust, if desired

Steps:

1. Preheat oven to 350 F. I used my toaster oven. In a large bowl, mash the bananas with a fork.

 
2. Mix in vanilla and oil.

 
3. Stir in the brown sugar until smooth. Mix in a dash of salt.

 
4. Add the flour and stir until smooth.

 
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5. Fold in the chopped nuts.

 
6. Grease the cavities of your muffin tin and pour in the batter. Bake for about 15 minutes. Cool. Dust with powdered sugar, if desired.