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Vietnamese Caramelized Salty Pork


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Vietnamese Caramelized Salty PorkThis a well known dish in Vietnamese culture. It is fantastic with rice!

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 4 people

Ingredients:

ingredients
 
cut garlic
 

Steps:

  1. Clean pork shoulder well and cut one inch pieces.
  2. pork shoulder cut in pieces
     
  3. Put a pan on low heat. Add sugar until melted. Add about 4 tablespoons of water and mix. It will be the caramelized sauce for the meat. Set aside.
  4. sugar in pan
     
    caramel sauce
     
  5. Put another pan on medium heat. Add garlic and pork pieces. Stir fry for 10 minutes.
  6. garlic in oil in pan
     
    pork shoulder pieces in pan
     
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  7. Put the meat into a pot and add the caramelized sauce. Add black pepper, salt, fish sauce, and 1 cup of water. Bring to a boil. Cook for about 20 minutes or until water has evaporated.
  8. caramel sauce
     
    cooked pork pieces plate
     
  9. Ready to plate. Add a dash of pepper on top if you would like. Perfect to serve with rice!

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