Watermelon-Strawberry Popsicles

Total Time: 10 minutes, plus freezing time.

Yield: 10 3-oz popsicles

Source: Everyday Food magazine

Ingredients:

• 2 lb cubed seedless watermelon
• 1/2 lb hulled, halved strawberries
• 1/2 cup sugar
• 3 Tbsp fresh lime juice
• pinch of salt

Steps:

1. Puree watermelon in a blender in batches.

 
2. Strain watermelon juice through a fine-mesh sieve into a large bowl. Discard the solids.

 
3. Puree the strawberries. Add to watermelon juice.

 
4. Add sugar, lime juice and pinch of salt. Stir mixture until sugar is dissolved.

 
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5. Pour mixture into 10 3-oz popsicle molds. (If you don't have molds, you can pour the mixture into little paper cups and put a stick in the cup).

 
6. Freeze until solid, about 3 hours or so.

 
7. Enjoy!