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Wedding Cake Tips and Recipes


Silver Post Medal for All Time! 390 Posts
April 4, 2011
Bride and Groom figurines on the top of a wedding cake with a flower

Ingredients:

  • 1 cup sugar
  • 1 cup walnut meats, chopped
  • 1 cup vegetable oil
  • 1 cup golden raisins
  • 1 cup flour
  • 4 eggs
  • 1 tsp. baking powder
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Directions:

Mix all the ingredients together until they are wet. Do not over mix. Pour into a greased and floured 9x9x2 inch square baking pan. Bake at 350 degrees F for 20-30 minutes, or until knife inserted in middle of cake comes out clean. Allow to cool before serving.

By Irishwitch from Aurora, CO

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April 5, 2007

Don't forget to reserve a small cup cake for kids.

Photo of wedding couple and cake.

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5 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 21, 2010

I'm doing a wedding cake in about 2 weeks, and I'm looking for good, sturdy cakes that will travel well. I need a marble cake recipe, a chocolate cake recipe, and a vanilla or white cake recipe.

I have to drive to Palm Springs, and I know sometimes cakes have a tendency to crack so I would prefer if I could keep them from doing so. I will have backups just in case, but if anybody can help me I would so appreciate it.

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By Moemoe from Temple City, CA

Answers

October 23, 20100 found this helpful
Best Answer

Moemoe, when I make a wedding cake and have been doing this for many years, I add 2 tablespoons of mayonnaise to my mix. It gives me a moist cake and it should not crack. Mine never does and yours shouldn't. If you've not over baked them. Dryness causes a cake to crack, or your oven is too hot. Place them on racks as soon as they come from the oven letting them cool and to transport them. Place on a clean board covered with either heavy duty foil or clean cloth place mats. I use to place mine in a clean pillow case to keep the dirt off and you can get quite a few in a pillow case if it's lying on the side flat. It also keeps them from sliding around. lulu

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October 23, 20100 found this helpful
Best Answer

Treat the layers with a simple syrup glaze to make them very moist. Any cookbook will tell you how. Also, always freeze the cake first and then thaw (possibly on the trip).

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This makes for a firmer more sturdy cake with richer flavor. Have a great trip! Good luck with the cake!

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October 25, 20100 found this helpful
Best Answer

Hey, I've always had great luck using Duncan Hines cake mix. People rave about the flavor and don't even know it's a mix. I've very rarely had trouble with cracking. Perhaps you're baking your cakes too long and they crack. The best way to deliver a cake is in tiers and put together on site. Be sure to use dowels for extra support.

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November 6, 2013

This page is about chocolate chip wedding cake recipes. A wonderful wedding cake can be created with the addition of chocolate chips.

Chocolate Chip Wedding Cake

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October 21, 2010

First of all, thank you for everyone that answered my last request. I have another one. Does anyone know where I can find plans/recipes for making your own wedding cake?

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