Week 51: Roasted Garlic and Cauliflower Soup
Roasted vegetables are a wonderful way to add flavor to soups. The garlic and cauliflower are roasted in the oven before being blended to create this silky soup. It's perfect for Christmas or as the first course for a winter dinner party.
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This simple creamy soup was suggested by my friend as a healthy option for dinner. I added the roasted garlic and I think it turned out wonderful.
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