1 to 2 cups spinach or other fresh greens, chopped
3 cups hot cooked rice
salt and pepper, to taste
Directions:
In a large soup pot, saute chopped onion in the bacon drippings or olive oil until tender. Add the chicken stock, carrots, ham, and cayenne pepper. Cook over medium heat for 20 minutes or until carrots are tender. Stir in the black-eyed peas and spinach. Simmer for 10 minutes and add the rice. Season with salt and pepper.
Source: My Mom fixed this every New Year's Day until she passed.
