"What's in the Fridge" Sauce

Looking in the fridge, I realized I couldn't go wrong with combining several flavors, so I did just that. The result was the best sauce I have ever put in my ham, and I will keep these ingredients in my kitchen from now on.

Ingredients:

Equal parts:

• brown sugar
• Dijon mustard
• BBQ sauce
• Worcestershire sauce

Directions:

I mixed them up in a bowl, slathered it on the ham, baked it for about 30 minutes at 400 degrees F, and Viola!

If you try this, you may never go back to anything else. Enjoy!