Whipped Potatoes and Carrots

Jackie H.
Silver Post Medal for All Time! 355 Posts

Total Time: 45 minutes

Yield: 4-6 servings

Source: My own recipe

Ingredients:

• 6-8 large white potatoes, peeled, cubed
• 1 large Vidalia onion, peeled and cut-up
• 2 large cloves of garlic, chopped
• 1/2 lb cut baby carrots
• 6 Tbsp butter
• 1/2 cup sour cream
• 1/2 tsp dried dill
• 1/8 tsp black pepper
• 1/4 tsp seasoned salt
• 1/3 cup grated cheese
• 1 egg

Steps:

1. Put potatoes, onions, garlic and carrots in a large saucepan. Fill with water, covering the potatoes. Salt the water. Bring to a boil, then lower to a rapid simmer. Cover for about 20 minutes. Cook until potatoes and carrots are tender.

 
2. When cooked, drain the vegetables and pour everything back into the pot. Quickly add the butter, Start mashing with a potato masher.

 
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3. When everything is mashed down, use an electric mixer. Add sour cream, 1 egg, grated cheese and spices. Whip this for just 1 minute.

 
4. Pour this mixture into a well greased square casserole dish. Cook at 400 degrees F for 20 minutes until golden brown. It puffs up like a souffle and tastes just wonderful.

 

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