Macho Mexican SupperPreheat oven to 350 degrees F. Saute' ground chuck, onions, pepper, garlic and taco seasoning in skillet, stirring until crumbly; drain. Place 1 tablespoon meat mixture in center of each tortilla. fold envelope-style to enclose filling
Taco Hot DishBrown hamburger and onion together. Drain off any grease. Add tomato sauce and taco mix to meat mixture. Crush tortilla chips and spread in bottom of 9x13 inch pan.
How Do I Make Easy Spanish Rice?I'm looking for an inexpensive version of Spanish rice. I don't have a box rice from the store, and I would like to make this to go with all my Mexican food meals. I don't want one with a lot of fancy ingredients either. Just something good, cheap, and easy.
Zucchini TostadosIn 1 quart microwavable casserole, combine zucchini, onion, mushrooms, celery, and green pepper. Microwave on high 7-8 minutes until veggies are tender-crisp. Drain.
Mexican Egg RollsBrown beef, onion, garlic and pepper; drain. Stir in beans, cheese, ketchup, chili powder and cumin. Put 1 teaspoon mixture in the center of each wonton skin; moisten edges with water and fold like an envelope.
15 Minute Taco in a PanQuick and easy, what more needs said! Brown meat in large skillet, drain. Add water and seasoning, mix. Bring to boil. Stir in rice.
Tortilla SoupFry onion and garlic in olive oil until onion is tender. Place in Dutch oven. Puree jalapenos and tomatoes in blender. Add to Dutch oven. Add broth and spices. Bring to a boil; cover, reduce heat and simmer for 1/2 hour.
Salsa ChickenThis recipe is so easy. It's just chicken with salsa dumped over it. You can throw it together in the morning and keep it in the fridge until you are ready to cook it.
Homemade FajitasGreat any time dish! Marinate steak overnight in salad dressing; drain. Cut into strips. Sprinkle steak, bacon, green pepper and onion with mixture of next 3 ingredients.
Best GuacamoleRemove avocado from skin into medium bowl. Add cottage cheese, salsa, salt, pepper, garlic, lemon and cilantro. Smash all with potato smasher then stir till well blended.
Viva La Mexican Mac and CheeseTry this spicy pasta and cheese for a colorful main dish.
Viva La ChickenCook chicken breasts; remove meat from bone and cut in large pieces. Cut 1/2 package of corn tortillas into strips and place in a large shallow greased casserole. Add 3 tablespoons of chicken broth on top, alternate chicken and salsa.
South of the Border Stack UpBrown meat, add chopped onion and cook until tender. Stir in seasoning mix, tomato sauce and chili beans. Simmer 10 minutes. Layer meat sauce, tortillas and shredded cheese into two stacks using 5 tortillas in each.
Green Chile BakePreheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish. In a large bowl, beat the eggs and stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder, salt and chilies.
Duros Recipe?I have been looking for a recipe for making duros (duritos, durros, pasta para durito) from scratch with both the proportions of the ingredients and the process. I have not been able to find anything on the internet resembling a recipe.
Mexican Tamale PancakesIn a medium-size bowl, pour boiling water over the cornmeal, stir, and let cool 10 minutes. Add milk, canola oil, eggs, cumin, chili powder, and baking powder; beat until smooth. Stir in the corn, chiles and olives.
Mexican Apple CobblerChop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
Salads For Mexican Food Themed Party?We are having a Family Party in Aug. with approximately 40 people including children. I will be serving Mexican food. I have recipes for nearly everything except salads and appetizers. I will NOT be outside grilling nor do I want to heat up the inside of my house with cooking! So I'm looking for recipes that are easy to prepare. (I have an 'ice bath' to keep the food cold). Thank you in advance.
Mexican Corn BakePlace cheese, margarine, evaporated milk, garlic salt and red pepper in small Dutch oven. Cook over low heat until cheese melts, stirring until blended. Add corn and chilies, mixing well. Bake at 350 degrees F for 20 minutes.
Layered Chicken TortillaGrease 3 qt. casserole. Cut 6 tortillas into bite-size pieces and place in casserole. Add a layer of chicken, cheese and onion. Top with half of mixture made by combining soups, milk and salsa. Repeat layers and top with grated cheese.
Burrito CasseroleBrown (1 lb.) ground beef, drain off excess grease. Add taco seasonings to ground beef mixture and simmer a few minutes. Pour a layer of mild salsa into baking dish.
Mexican Fiesta DipCombine all ingredients and chill for 2 hours. Serve with tortilla chips. Easy to make and great-tasting!
Mock GuacamolePlace asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth.
Spicy Nacho BakeIn a Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
Mexican Cookie Recipe?Anyone have a good Mexican cookie recipe? I'm going to a party Saturday with a Mexican theme. I was asked to bring dessert. Thanks!
Chili Con Queso ArtichokesUsing a sharp knife, level the bottom of each artichoke and cut 1 inch from the tops. Using kitchen scissors, snip off tips of outer leaves. Place artichokes in a large saucepan; add 1 inch of water. Bring to a boil.
Mexican Chocolate TortillaCombine first 3 ingredients in microwave safe dish or bowl and melt; stir to blend. Add vanilla and stir. Use 6 of the tortillas and spread mixture evenly over each to within 1/4 inch of edge.
Chile Rellenos CasserolePreheat oven to 350 degrees F, grease 9x13 inch baking dish. Brown 1 1/2 lbs. pork pieces or ground pork in a large non-stick skillet with a bit of oil, add onions, garlic, chiles and spices to taste.
Potato QuesadillasSaute potatoes and onions and garlic until cooked at low heat. (I prefer in butter but oil is ok too) Add tomatoes, cook 3-5 minutes longer.
Easy Chicken FajitasIn a large wok, warm the oil. Cook the chicken slices until done, stir regularly. Add everything except tortillas. Mix well. Cook covered. Stir every few minutes.
Cheesy Chicken QuesadillasHeat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces.
California QuesadillasPreheat oven to 450 degrees F. In large bowl, combine cheese, artichokes, olives, 2/3 cup salsa and cilantro; mix well. Brush 1 side of tortilla with butter. Place, buttered-side down, on baking sheet.
Quesadillas With Tomato SalsaMelt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of the pan.
Salsa Roja Recipe?Salsa Roja Recipe. Any ideas or recipes as to this mysterious thin non-chunky sauce? I've tried to re-create it but never had any success.
Taco Filled PeppersRecipe for Taco Filled Peppers. In large skillet, brown hamburger. Drain. Stir in taco seasoning, kidney beans, and salsa. Bring to a boil, then simmer for 5 minutes. Cut peppers in half lengthwise. Remove stems and seeds. Immerse peppers in boiling water for 3 minutes.
Pollo a la CremaHeat oil over medium-high heat, add garlic then chicken. Cook chicken until no pink is showing (4-6 minutes).
Zucchini MexicalePut zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally.
Chicken TortillaBoil chicken and de-bone it. In a pan, heat remaining ingredients. When this heats thoroughly to bubbly, add the chicken to it. Now start layering in a pan:
Leftover Arepas?I have some leftover Arepas which are are Mexican corn meal griddle cakes made with masa flour. Any suggestions for leftovers? I made too many.
Better-Than-Ever Beef EnchilladasStack 4 tortillas and wrap them in a large sheet of waxed paper. Microwave on high for 20 to 30 seconds or just until warm...
Mexican PozoleOnly a small amount of oil is needed to saute meat. In a large pot, heat oil. Saute beef.
Sweet Pepper SalsaMakes about 7 half-pints or 3 quarts. You can change the peppers to be a mixture of red and green, or all of one kind.
But don't change the amount of tomatoes or vinegar.
SopapillasIn large bowl, sift together flour,baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs.
Salsa With Corn and Cilantro?I am looking for a good salsa recipe that can be made easily that includes: corn and cilantro and other goodies.
Corn Tortilla ChipsHeat oil in a large heavy saucepan (about 375). In small batches, fry tortilla wedges until crisp. Remove from heat, drain on paper towels, and salt to taste
