Rocky Road Bars This recipe is my most favorite. If you take it anywhere for a dessert, make sure you grab a plate and put this on it first because it goes so fast and this is no joke. It is that wonderful and delicious. My husband went to get a piece for himself and it was only 15 minutes later and it was gone.
Soft Raisin Cookies (Bars)Cook raisins in about 1 cup water for 10 minutes. Let cool. Sift dry ingredients together. Beat remaining ingredients well and add dry mixture. Drain the liquid off the raisins, and add enough water to make 1 cup.
Almond BarsCream together: 1 cup soft butter, 8 oz almond paste.
Reese's Type BarsCombine first 6 ingredients with 2 tablespoons water in large bowl, beating until well blended and mixture forms a ball. Pat into 7x11 inch pan, smoothing top. Melt and blend remaining ingredients together in double boiler.
"Evil" BarsPreheat oven to 350 degrees F. Melt butter in 13x9 inch cake pan in oven. (Takes 5-10 minutes. Be careful not to burn the butter.) Remove pan from oven. Mix graham cracker crumbs with melted butter and pat down with spoon.
Rhubarb Dream BarsPreheat oven to 350 degrees F. Mix together crust ingredients until forms small crumbs (I used my food processor). Pat into a greased 9x13 inch pan. Bake for 14 minutes.
Cheesecake CookiesIn a mixer bowl, beat butter for 30 seconds to soften. Add the brown sugar and beat until fluffy. Beat in flour and nuts. Set aside 1 cup of this mixture.
Chocolate Chip Pecan BarsCream sugar with shortening. Add eggs and flavoring and beat until fluffy. Sift together flour, salt and baking powder and add to first mixture. Beat well. Add chocolate chips and pecans.
Honey BarsMix first four ingredients with mixer. Mix dry ingredients in bowl. Next mix dry in with the wet ingredients (gets sticky). Put dough into a greased jelly roll pan.
Special K BarsMelt sugar and syrup over low heat until dissolved. Add peanut butter and vanilla. Mix into Special K cereal. Spread in pan.
Toll House Marble SquaresPreheat oven to 350 degrees F. Blend: 1/2 cup butter or margarine, 1/2 cup white sugar, 1/2 cup brown sugar.
Honey-Crunch Nut BarsGrease 9 inch square pan. Put margarine, honey, brown sugar, and cinnamon into 3 qt. pan, stirring constantly. Bring to a boil over medium heat, then boil 1 minute. Remove from heat. Stir in vanilla. Add noodles and gently stir (fold) until coated.
Dutch SquaresCream butter. Sift flour and powdered sugar together; add to butter. Mix well and pat into bottom of 9 inch pan. Bake at 400 degrees F for 10 minutes or until light brown.
Butterscotch Crunch SquaresCombine flour, oats and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture into 9x13 inch baking pan. Bake at 400 degrees F for 15 minutes.
Cinnamon StripsCream butter and sugar. Add flour, cinnamon, and egg yolk. Mix by hand. Pat dough into ungreased cookie sheet, about 1/4 inch thick. Press pecans into dough.
Chocolate Walnut Coconut BarsPreheat oven to 350 degrees F. Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Frosted Apple Cinnamon BarsHeat oven to 350 degrees F. Combine flour, salt and baking soda in medium bowl, stir in oats. Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often
Surprise BarsWhip together eggs and sugar with an electric mixer until light. Add oil, beets, cocoa and pudding. Blend until everything is well mixed. Blend in vanilla. Add flour, soda and salt. Mix well.
Date Chocolate Chip BarsBring dates, water and baking soda to a boil; let cool. Then cream together shortening, sugar and eggs. Sift flour, salt and soda together and add to creamed mixture. Add date mixture.
Strawberry Wonder BarsFor Crust: In a large mixing bowl, combine 1-1/2 cups flour, oats, 1/2 cup sugar, 3/4 cup butter, and baking soda. Beat at low speed until mixture is crumbly, 1 to 2 minutes.
Apricot Pastry BarsIn a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
Lemon Cheese Bars In a bowl, combine the dry cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 15 minutes.
Caramel Candy BarsCombine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top.
Toffee-Pecan BarsPreheat oven to 350 degrees F. In large bowl, combine flour or sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of lightly greased 9x13 inch baking pan.
Delicious BarsMix first 6 ingredients and pat into 9x13 inch pan. Save some for topping. Bake 10 minutes at 350 degrees F. Remove from oven. Then sprinkle chocolate chips and nuts over pan.
Banana-Pecan SquaresPreheat oven to 350 degrees F. In large mixing bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy. Blend in egg, banana and vanilla.
Almond Poppy Seed BarsIn a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10 inch baking pan.
Mystery BarsCream margarine and 1/2 cup brown sugar until smooth. Add 1 cup flour and mix until crumbly. Pat evenly into well greased 8 inch square pan. Bake about 20 minutes in 300 degree F oven.
Marshmallow BarsMelt chocolate. Mix sugar, flour, eggs, salt, baking powder and add to melted chocolate. Bake 15-20 minutes in 350 degree F oven.
Caramel YummiesPreheat oven to 350 degrees F. For bars, combine butter and sugar in large bowl; mix well. Add flour, oats, baking soda and salt; mix until mixture resembles coarse crumbs.
Butterfinger Oatmeal BarsCream together margarine and sugars. Add oatmeal; mix thoroughly. Press into a 9x13 inch pan. Bake at 350 degrees F for 12 to 15 minutes.
Cranberry Pecan BarsIn a medium bowl combine 1 cup flour and 2 Tbsp. sugar. With pastry cutter, cut margarine into flour mixture until mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans.
Caramel HeavenliesLine a 15x10x1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
Mary's BarsCook pudding as directed on box. Add dry cake mix, stir well. Pour in greased cookie sheet with 1 inch sides. Sprinkle on coconut, chips and nuts.
Chocolate Peanut Buddy BarsPreheat oven to 350 degrees F. Beat peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt.
Twix BarsPlace 1 layer of Club crackers on the bottom of a buttered 9x13 inch pan. In a medium saucepan over medium heat, combine graham cracker crumbs, brown and white sugar, milk and margarine.
Cherry Coconut BarsCombine the above and press into a pan - on the sides one inch. A long, oblong pan, such as a jellyroll pan, is best to use. Bake 15 minutes.
Lemon Souffle Cookie BarsBeat 2 eggs slightly, add 2 Tbsp. each of flour and lemon juice. Stir in 1 cup granulated sugar. Pour this mixture over hot dough; return to oven and bake 25 minutes more. Remove from oven.
Toasted Marshmallow S'more BarsHeat oven to 375 degrees F. In large bowl stir together cookie mix and crumbs. Add in butter and stir until soft dough forms. Press into 13x9 inch pan and bake 18-20 minutes or until set.
Double Delicious Cookie BarsRecipe for Double Delicious Cookie Bars. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs.
Date BarsRecipe for Date Bars. Mix together brown sugar, butter, oats, flour, and soda like pie crust. put half the crumbs into a 9x13 inch baking pan and pat down evenly.
Quick BarsRecipe for Quick Bars. Combine sugars with oil, then add eggs. Sift in dry ingredients. Add quick oats and chocolate chips. . .
Chocolate Malted-Milk BarsRecipe for Chocolate Malted-Milk Bars. Melt chocolate square in top half of a double boiler; cool. In a large bowl, cream together next three ingredients until fluffy. . .
Confetti BarsThese sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck.
Pecan SquaresIn a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 9x13 inch baking pan.
Toffee-Topped BarsPreheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, and set aside. In a large mixing bowl, mix together the brown sugar and flour.
Carmel Oat Bars?When I was a kid growing up my father used to make a wonderful bar called "Carmel Oat Bars". I have done several searches on the net and none of them sound like it. It is made with oatmeal, brown sugar and butter, that is cooked to make the carmel bar. You then placed chocolate chips on top till melted and then spread evenly.
Almost Nutri Grain BarsPreheat oven to 375 degrees F. Melt butter.combine cake mix and oats in a large bowl. Stir in butter until mixture is crumbly. Measure 1/2 of mixture (about 3 cups.) . .
Red Raspberry Snow BarsCream the shortening, salt, 1/4 cup sugar until fluffy. Add the almond flavoring, egg yolks, flour, mix well. Press into a 9x13 inch pan and bake at 350 degrees F for 15 minutes.
Elves CookiesGrease 9x13 inch pan. Make layers using the ingredients in the order given. Bake in 325 degree F oven for 25 minutes. Let cool and cut into blocks.
Double Chocolate Crumble BarsCream together margarine and sugar. Add eggs, vanilla, mixing well. Add flour, cocoa, baking powder, and nuts. Spread in 9x13 pan. Bake at 350 degrees F for 15 minutes. Remove from oven and sprinkle marshmallows on top and return to the oven for 3 minutes...
So Easy Lemon BarsHeat oven to 350 degrees F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9 pan. With lightly floured fingers press dough evenly in pan. Bake at 350 degrees F for 15-20 minutes or until light golden brown.
Mississippi Mud BarsMelt margarine, buttermilk and vanilla; just let come to boiling point and then add powdered sugar, nuts, vanilla and put on cake while hot...
Deluxe Chocolate Marshmallow BarsCombine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended...
Fudge-Nut Oatmeal BarsIn a microwave-safe bowl, heat milk, chips, butter and salt until melted. Stir well. Stir in vanilla and walnuts until combined. Spread over oat mixture in pan. Drop remaining oat mixture by Tablespoonfuls over chocolate. Bake at 350 degrees F for 20-25 minutes...
Creme de Menthe BarsPreheat oven to 350 degrees F. Spray 13x9 inch pan with vegatable pan spray. In small bowl, whisk together condensed milk, egg, 1/4 tsp. salt, candy flavoring, green icing color and remaning 1/2 tsp. salt...
Gooey Peanut Butter BarsSpray cookie sheet with vegetable pan spray. In medium saucepan, combine candy melts and corn syrup; stir over low heat until candy is melted and mixture is smooth...
Chunky Chocolate Jam BarsPreheat oven to 350 degrees F. Line 9x13 inch baking pan with foil; grease foil lining. Mix flour, brown sugar, and baking powder in large bowl.
Lemon FingersCut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into bottom and sides of a lightly greased 9x13 baking pan...
N Is for Nutty Marshmallow BarsMicrowave chocolate and peanut butter in 2 quart bowl on medium heat 2-3 minutes until melted, stirring often. Fold in marshmallows and nuts, stir well. Pour into buttered 8x8x2 pan. Chill until firm.
L Is for Lemon SquaresPress evenly with hands in bottom and about 5/8 inch up sides of an ungreased pan, 8x8x2 inch. (If dough is sticky, flour fingers.) Bake about 20 minutes
Stickie Quickie BarsCombine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.
Novelty Layer SquaresCream shortening; gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer. Add egg yolks and 1/2 tsp. vanilla; beat mixture well.
Cake Mix BarsI make these for potlucks and they disappear fast!
