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Universal MuffinsThis is an amazing universal muffin recipe - I love it because it lets me use what's in the house or what's cheap at the time, without having to find ingredient-specific recipes

 

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Peach MuffinsCream butter and sugar. Add egg and mix. Stir in flour, baking powder, salt and nutmeg alternately with milk. Stir in peaches. Fill greased muffin cups 2/3 full. Bake 20-25 minutes at 350 degrees F.

 

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Sweet Potato Chocolate Chip Muffins?I am looking for a recipe for sweet potato chocolate chip muffins. Not the pumpkin muffins, but the sweet potato chocolate chip muffins. I had them and they are so good. Could someone post the recipe? Many thanks and God bless.

 

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Boston Blueberry MuffinsBeat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries.

 

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Coconut Cream MuffinsA wonderfully moist muffin - Yummy! Heat oven to 350 degrees F. Line muffin tin with paper liners (or spray with cooking spray).

 

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Raspberry Corn Muffins (sugarless)A yummy and healthy way to enjoy your local berries! Preheat oven to 375 degrees F. Line muffin tins with muffin papers.

 

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Reese's Peanut Butter Cup Muffins?I was at a bake sale the other day and bought Reese's cups baked into a type of cookie muffin. They were so good and I want the recipe. Does anyone know how to make these? They were crisp at the bottom. Thanks.

 

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Fruity Carrot MuffinsIn a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, buttermilk, applesauce and oil until blended. Stir into dry ingredients just until moistened. Fold in the apple, carrots, raisins, and pecans.

 

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Banana Chocolate MuffinsCombine the eggs, sugar, milk and bananas together. In another bowl, combine the flour, baking soda and baking powder together and stir into the bananas mixture.

 

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Ginger MuffinsBeat together oil and sugars. Add molasses and egg; mix well. Sift together flour, baking soda, cinnamon, ginger and salt. Stir into the molasses mixture, alternately with the water. Fill greased of paper-lined muffin tins 2/3 full.

 

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Easy Dinner MuffinsMy aunt used to make these dinner muffins. A cup of self rising flour, one Tbsp. of mayonnaise, and a half cup of milk. Just mix and bake at 350 degrees F until light brown on top. Makes six muffins, just enough for dinner. You can't taste the mayo at all.

 

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Bisquick and Yogurt Blueberry Muffins?I used to have a Bisquick recipe for Blueberry Muffins. It used Bisquick, vanilla yogurt and fresh blueberries. It was luscious! Does anyone have that recipe?

 

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Cheese MuffinsIn a medium sized mixing bowl whisk together all of the dry ingredients. Next stir in all three cups of cheese. (if you like a sharper cheese flavor you can substitute cheddar)

 

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Bisquick Blueberry MuffinsHeat oven to 400 degrees F. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Stir all ingredients except blueberries in medium bowl just until moistened. Fold in blueberries. Divide batter evenly among cups.

 

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Basic Sweet MuffinsCombine first 3 ingredients in bowl, mixing well. Mix dry ingredients together. Add to liquid mixture, stirring until just mixed. Fill muffin cups 2/3 full. Bake at 375 degrees F for 20 minutes.

 

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Cherry MuffinsPrepare pans with grease and flour. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15 to 20 minutes at 375 degrees F.

 

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6 Week MuffinsMix first 5 ingredients. Add last 3 ingredients. Use a large bowl. Bake at 400 degrees F for 15-20 minutes in lightly greased muffin tins.

 

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Minute MuffinsIn a large mixing bowl combine all ingredients, blend until smooth. Fill greased muffin cups 2/3 full. Bake at 375 degree oven for 18 to 20 minutes or until light golden brown.

 

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Glazed Carrot Raisin CupcakesPreheat oven to 350 degrees F. Place liners in 24 (2 1/2-inch) muffin pan cups. Set aside. Combine cake mix, soup, water and eggs in large bowl and mix according to package directions.

 

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Buttermilk Corn Meal MuffinsMix dry ingredients. Add milk, eggs and oil. Greased muffin tins and fill three-fourths full. Bake at 425 degrees F for 15-20 minutes or until golden brown.

 

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Apple Walnut MuffinsPreheat oven to 350 degrees F. Lightly grease muffin cups or line with paper liners. In a large bowl, combine the flour, 1/2 cup brown sugar, granulated sugar, baking powder and soda, spices, and salt. Stir in chopped apple.

 

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Blueberry Oat MuffinsIn a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.

 

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Rhubarb MuffinsIn a large bowl put brown sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarb and walnuts. In a smaller bowl combine flour, baking soda, baking powder and salt.

 

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Jumbo MuffinsBeat cream cheese and sugar, add egg and juice and beat well. Stir in biscuit mix until just moistened. Add pecans. Grease 6 jumbo muffin tins.

 

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Cinnamon Berry MuffinsCream margarine and sugar; add egg, dry ingredients, buttermilk and blueberries. Bake at 375 degrees F for 20 minutes.

 

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Grandma's Honey MuffinsIn a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.

 

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Strawberry MuffinsPreheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder and salt in large bowl.

 

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Sunshine Blueberry MuffinsPreheat oven to 400 degrees F. Line medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add blueberries; toss to coat.

 

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Raspberry Almond Mini MuffinsIn large bowl, combine flour, sugar, baking powder, salt and cinnamon. In medium bowl, combine egg, milk, butter and almonds extract.

 

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Easy Hot MuffinsSift dry ingredients into a bowl. Cut in shortening. Combine remaining ingredients and add all at once. Stir with fork until dry ingredients are just dampened.

 

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Cherries and Cream MuffinsRecipe for Cherries and Cream Muffins. Cut cherries in 1/2 while frozen. Set aside to thaw and drain. In large mixing bowl add butter and sugar. Mix until light and fluffy. Add eggs, almond extract and vanilla. Beat well.

 

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S'more MuffinsThese would be perfect for a summer party. They are delicious and less messy than really s'mores.

 

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Sweet MuffinsRecipe for Sweet Muffins. Mix all the ingredients in a bowl. The batter will be slightly lumpy. . .

 

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Back Bay Brown Bread MuffinsGrease 12 muffin pan cups. In large bowl combine flour, cornmeal, baking soda, salt and allspice; stir in buttermilk and molasses to blend thoroughly. Stir in raisins and 1/2 cup chopped walnuts. . .

 

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Banana-Nut MuffinsPreheat oven to 400 degrees F. Grease 12 standard size muffin cups or use paper liners. Beat together butter and sugar at medium speed until light and fluffy.

 

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Fantastic Fruit Bran MuffinsThese tasty muffins are easy to make and are a perfect grab-and-go breakfast.

 

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