Layered Fruit DessertIn medium glass serving bowl, layer fruits. Combine milk and yogurt; blend well. Add pudding mix; beat well.
Chocolate And Cherry RingIn a large mixing bowl, stir together flour, sugar, baking soda, cinnamon and salt. In another bowl, combine eggs, oil and vanilla; add to flour mixture.
Apple OlettaCream together sugar and margarine; beat in eggs and vanilla. Sift dry ingredients and add to sugar-margarine mixture. Add apples and nuts (It is very thick batter).
Banana FluffCombines banana pudding, vanilla wafers and whipped cream into a wonderful tasty textural delight! Easy to make and very satisfying.
Cranberry Apple DelightI grew up with this recipe, and to me it's just not Fall unless I cook this delicious dish. Oh, help me, I can eat a whole pan of it by myself.
Apple SquaresSift flour, baking powder, salt, and cinnamon onto wax paper. Melt margarine in a medium saucepan over moderate heat. Remove from heat. Beat in sugar, egg, and vanilla with a wooden spoon until smooth.
Blueberry DelightThis goes good after a meal or with coffee. Cream butter and sugar, add egg. Combine flour, baking powder and salt. Add alternately with milk.
Rhubarb-Strawberry CrumbleMix to make crust the 1 cup flour, 1/2 teaspoon salt, 1/2 cup sugar, 1 cup oats, and 1 stick melted butter. Press 1/2 of oat mixture into 9 inch pie plate to make the crust.
Frozen Whipped Cream 'N StrawberriesMix first flour, brown sugar, nuts, and margarine. Sprinkle in a 9 inch pan and bake at 350 degrees F for 20 minutes or until brown. After baking, remove 1/3 of the crumbs and set aside. Spread remainder in 9x13 pan.
French Apple SquaresThis one is extra yummy! Mix together the flour, shortening, sugar and salt. Blend in egg yolks with the milk. Roll out half of the dough and fit it into a 12x18 inch jellyroll pan.
Red, White and Blue ParfaitsIn a bowl, combine the cream cheese, vanilla yogurt and lemon juice together. Place 1/4 cup of the cream cheese mixture in the bottom of a glass. Place 1/4 cup of strawberries on top.
Caramel Apple SaladThis is one of my favorites! Creamy and good!
Lemon LuskMix margarine, nuts and flour like a pie crust and pat into 11x13 inch pan. Bake at 350 degrees F for 15-20 minutes. Mix 1 cup powdered sugar, 1 cup Cool Whip and cream cheese. Spread on cool crust.
Apricot Fold OversSift flour with baking powder and salt, cut in shortening until mixture resembles coarse crumbs. Add milk to make a soft dough; mix until dough follows fork around bowl. Turn onto a floured surface, knead gently 1/2 minute.
Boysenberry DessertFinely crush the graham crackers. Add 1/4 cup melted butter to graham crackers. Mix. Save 1/4 of this mixture for topping, put rest of cracker mixture in bottom of an 8x8 inch square cake pan.
Ginger Cranberry BarsIn a large bowl, cream butter and sugar until light and fluffy. Stir in one and one half teaspoon of almond extract. Beat in flour until crumbly.
Refrigerator Cherry DessertUse a large bowl. Cream butter and sugar until light and fluffy. Add eggs, one at a time, and beat until fluffy. Place half the crumbs in a buttered 9x13 inch pan. Spread butter mixture over crumbs.
Lemon Angel SquaresTear cake into bite-sized pieces. Layer in ungreased 9x13 inch pan. Dissolve gelatin in boiling water; add pineapple. Let thicken in refrigerator, don't let set firm. Fold in Cool Whip. Pour over and around pieces of cake.
Apple RollMix together flour, salt, shortening, milk, baking powder and 2 Tbsp. sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices.
Lemon Delight DessertIn a small bowl, combine the flour, pecans and salt. Stir in butter or margarine. Press into an ungreased 13x9 inch baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Then cool on a wire rack.
Blueberry SomethingMelt stick of butter and pour into flour. Mix until gooey. Press out in a 9x13 inch pan. Press chopped pecans into crust. Put in 350 oven until crusty or light brown (about 20 minutes).
Lemon DelightMix as for a pie crust: 1 cup of butter, 2 cups sifted flour, 1 and 1/2 cups chopped pecans. Spread in 13x9 inch pan and bake 20-25 minutes at 350 degrees F.
Frozen Cherry DessertCombine all ingredients in large bowl, mixing well. Pour into large pan. Freeze until firm.
Strawberry Shortcake BowlCombine strawberries and sugar to taste in bowl, mixing well. Chill for 30 minutes. Combine cinnamon with 1/4 cup sugar in small bowl; set aside. Separate each biscuit into 2 thinner biscuits by pulling layers apart. Brush both sides with butter. Dip in sugar mixture.
Easy Dark Cherries and Ice CreamThis is a summertime favorite at our house and so easy to prepare!
Sensational Strawberry ShortcakePreheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 minutes or until top is golden brown. Remove from pan to wire rack; cool completely.
Lemon Cheese DessertFirst Layer: 1 cup flour, 1/2 cup margarine, 2 Tbsp. powdered sugar. Mix and press into 9x13 inch pan. Bake at 350 degrees F for 10 minutes. Cool.
Funny Eggs Melt butter in round layer pan. Sprinkle with brown sugar. Dip biscuits in butter mixture to coat both sides and arrange in pan. Make apricot-sized indentation in each biscuit and fill with apricot.
Twinkies DessertTake 4 packages of Twinkies, split lengthwise. Lay in the bottom of a 9x15 inch pan. Dissolve 2 packages of orange gelatin in 1 cup hot water and add 1/2 cup juice drained from pineapple. Add 7 oz. of 7-Up, 1 qt. vanilla ice cream and 1 cup crushed pineapple, drained. Refrigerate overnight. Serve with Cool Whip and a cherry on top.
Creamy Strawberry DessertBeat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Fold in whipped topping, thawed strawberries and marshmallows. Spread over crust.
Cranberry DessertChop cranberries and add sugar. Add crushed pineapple and marshmallows. Fold in whipped cream.
Strawberry Whipped LoafLine an 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, lemon juice and 2 cups of the Cool Whip; pour into the pan.
Strawberries Over Molded Devonshire CreamIn saucepan, sprinkle gelatin over water, then dissolve over low heat. Stir into sour cream; set aside. In mixing bowl, beat cream, gradually adding sugar until soft peaks form.
Cherry Chocolate Biscuit BakePreheat oven to temperature given on biscuit tube. Put pie filling in a baking dish or pie plate (glass works best). Sprinkle with chips. Quarter biscuits, sprinkle over mixture.
Triple-Layer Banana Cream Pie BarsPreheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in a 13x9 inch baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.
Banana Pudding SquaresCombine wafers and butter; press firmly onto bottom of 13x9-inch dish. Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping.
Cherry Cream DessertFor crust: mix all ingredients together. Press into the bottom of a buttered 2 qt. glass dish. Bake at 325 degrees F for 15-20 minutes. Cool.
Peaches 'N Cream DessertCombine the crumbs and butter and pat into an 8 inch square pan. Combine juices and heat to boiling. Add marshmallows and stir until dissolved. Cool and add peaches.
Cherry SquaresTwo recipes for Cherry Squares
Bananas CaramelMix brown sugar, half and half and butter or margarine. Cook over low heat, stirring constantly, until the consistency of mayonnaise. Remove from heat and add vanilla. Arrange sliced bananas in serving dish.
Fresh Plum Crumb DessertIn a large bowl, combine the plums, brown sugar, 3 Tbsp. flour and cinnamon. Spoon into a greased 2 qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.
Berry PavlovaPlace egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat until foamy. Add vinegar and vanilla; beat until soft peaks form.
Pear PandowdyIn a small saucepan, combine the first six ingredients. Cook and stir over medium heat for 5 minutes or until pears are tender. Pour into a greased 3 cup baking dish.
Fruit and CreamThe greatest summer dessert you will ever find. It's very decadent but oh, so easy! Put strawberries in a wine glass and pour mixture over. Or you can alternate layers of cream and fruit.
Old Fashioned Pineapple Ice Box DessertFinely crush the graham crackers, put cracker crumbs in a bowl and add the softened butter and sugar, work together and put 1/2 of the crumb mixture in an 8x11 inch pan. Melt marshmallows in milk in a pan, on medium heat, be sure not to let it burn.
Apple Pie SquaresIn a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10 inch baking pan. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
Strawberry FluffIn a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk butter, milk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture; fold in whipped topping and strawberries.
Fruit 'N Cake KabobsIn a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended. On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes.
Berry TrifleBake angel food cake according to package directions or purchase a prepared one. Make Jello as directed and put in fridge an hour before assembly. In a clear, tall glass bowl layer ingredients starting with broken up pieces of cake, Jello, berries (mixed together), and Cool Whip.
Honey Baked BananasPeel bananas, halve lengthwise and place in a shallow baking dish. Mix together melted butter, lemon juice, and honey. Brush honey mixture on bananas.
Banana Dessert SquaresCombine graham cracker crumbs, 1/4 cup granulated sugar, and 1/4 cup melted butter in a medium bowl; mix well. Press crumb mixture into bottom of a buttered 8-inch square baking dish. Bake 5 minutes at 375 degrees F.
Apple Cream SquaresBlend flour, sugar and margarine until crumbly. Stir in nuts. Press 2 3/4 cup of mixture into bottom of greased 9x13 pan. To the rest of crumb mixture, add all other ingredients, except apples and blend well.
Fruit Dessert SquaresPreheat oven to 375 degrees F. Cut cookie dough into 1/8 inch thick slices. Arrange cookie slices, slightly overlapping, into 14x10 inch rectangle on lightly greased foil-lined baking sheet. Press slices together lightly with fingers to form crust.
Apple Pie-like DessertPeel, wash and dice up 3 to 4 Gala red apples. Place apple pieces into small square casserole dish (about 8 x 8). Stir in some cinnamon-sugar mixture to taste. Add a pinch of nutmeg and a pinch of cloves (if desired).
Peachy Plantation PizzaPreheat oven to 350 degrees F. place cookie dough in large bowl; mix in 1/3 cup of the pecans. Shape dough mixture into ball. Place in center of greased foil-covered 14 inch pizza pan; flatten slightly with palm of hand.
Strawberry HeavenCut cake horizontally into 3 layers. Place 1 cake layer on serving plate.combine half the crushed strawberries and 1-1/2 cups whipped topping in a bowl. Stir in milk.
Strawberry FreezeRecipe for Strawberry Freeze. Mix in a stainless steel bowl. Bake in a bowl for 20 minutes, stirring often. Cool. Crumble 2/3 of it in a pan. Save the other 1/3 for top.
Easy PeachyEasy Peachy Recipe. Grease 9x13 inch pan, pour in chopped peaches; sprinkle dry cake mix over peaches. . .
