Recipe for Fig Preserves?Does anyone have a good recipe for fig preserves? I would appreciate your "old" family recipe. Thanks.
Steak ToppingHappy Summer- fire up the BBQ.
Making Freezer Jelly?How do I make freezer jelly?
January Apple JellyCombine juice, food coloring, and pectin in large saucepan. Bring to a full boil. Add sugar. Stir until dissolved. Return to a boil and boil for 2 minutes.
Citrus Flavored SugarStore the flavored sugar in an airtight container. If you refrigerate it will last for several months. The sky is the limit on how you would like to use the completed mixtures :-)
Mock Raspberry JamThis is a really easy jam recipe. Grind tomatoes and use juice. Boil tomato juice and sugar for 15 to 18 minutes. Add remaining ingredients and bottle.
Crowd Winning SalsaThis salsa is a great dip to take to any party. It is always a huge hit. Boil a small pan of water. Place the tomato in the water for no longer than 30 seconds. Remove the tomato.
Spiced Peach JamPare and pit peaches. Chop fine or grind. Measure 4 cups into large saucepan. Add lime juice. Mix sugar and spices; add. Place over high heat. Bring to a full rolling boil.
Ripe Tomato Chow (Chutney Sauce)A nice condiment! Do not peel apples, wash, core, and slice. Slice tomatoes, onions, and apples in a large pot. Add vinegar, salt, sugar, and spices.
Making Jelly Using Juice Instead of Sugar?How do you make jelly using Grape juice instead of sugar?
Pear and Youngberry Jam Recipe?Does anyone have a recipe for pear and youngberry jam? I would like to substitute part of the pears and cut down on the sugar if it is possible.
Basil Chive Butter Puree ingredients in a food processor. If the mixture seems too dry, just add a teaspoon of olive oil and repeat if necessary. Continue until smooth.
Homemade Peanut Butter
Prep time: about 10 minutes.
Recipe for Orange Marmalade?I am looking for a recipe for orange marmalade.
Recipe for Lemon Garlic Salt?My local store stopped carrying lemon garlic salt. Does anyone know how to make it or what stores carry it? It is very good on almost any food! Thanks.
Quick and Fresh SalsaEven with canned tomatoes, this is the freshest tasting salsa you've ever eaten. You probably won't buy a jar from the store again.
Amaretto Syrup Recipe?How do you make amaretto syrup?
Hazelnut Creamer Recipe?Do you have a recipe for hazelnut creamer?
Mayhaw Jelly Recipe?My mom used to make Mayhaw jelly and it was so good. It had a slight tartness to it that I never have found in any that I have purchased. My mom really didn't want to share the recipe. Would anyone happen to know how to do this? If anyone knows how to make it like this, please let me know how its done. I would be so grateful!
Rhubarb-Apple ChutneyTie cloves in small cheesecloth bag. Put rhubard, apples, raisins, onion, garlic, brown sugar, salt, ginger, cinnamon, vinegar and water in a large heavy saucepan. Add bag of cloves and bring to boil. Turn down heat and boil gently, uncovered, until thick about 1 1/2 hours Stir often.
Green Tomato Sweet PicklesSlice tomatoes and pack tightly in hot, clean jars. Mix remaining ingredients in a separate pot and bring to a boil. Pour vinegar mixture into hot jars packed with tomatoes, filling jars.
Plum Pancake Topping I find most syrups too sweet, and since we had a bumper crop of plums this year (my husband is still picking them in the snow!) I invented this recipe. It is a very casual recipe, but it does require boiling water bath if you want to preserve it for later in the year.
Making Salsa Without Peppers?Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
Freezer JamMix well and let stand 4 hours or overnight: 2-3 cups mashed strawberries (or other soft fruit), depending on desired thickness, 3 cups sugar.
Black Bean and Corn SalsaIn a medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled.
Corn Cob JellyCover 12 ears of cobbed corn in large pot, just to cover the corn. Boil 10 minutes. Use 3 cups of the liquid and strain through a cheesecloth into a smaller pot. Add 3 Tbsp. lemon juice and boil again.
Five Minute Skillet JamsA speedy, no fuss way to whip up a small batch (2 cups) of super-fruity jam. Follow the recipes carefully; proper setting up depends on accurate measurement of all ingredients.
Looking For Recipe For Watermelon Preserves?I am looking for a recipe for watermelon preserves.
Horseradish RelishCook all ingredients on medium for about 5 minutes, spoon into jars. You can refrigerate or process if you make a bigger batch to can.
Sour Cherry JamThis sour cherry jam does not require pectin.
Squash RelishDissolve salt in 3 quarts water in large kettle. Soak next 4 ingredients in salted water for 1 hour. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture.
Watermelon Fire and Ice SalsaCombine and mix all ingredients, chill. Serve with tortilla chips or topping for grilled chicken or fish.
Low Sugar Freezer Jam or JellyI am hoping to find a recipe for freezer jam or jelly that doesn't contain lots of sugar. I do not want to use artificial sweeteners, either. Does anyone know of such a thing?
Recipe for Onion Jelly with Rosemary?I am looking for a recipe for onion jelly with rosemary. It's an old story, I had the recipe and lost it. Thanks so much.
Unrefrigerated Jelly with Fruit?Does anyone now how to make the Jelly with Fruit that you buy off the supermarket shelves. The sort that does not need to be refrigerated.
Chow ChowPut cabbage, onions, green peppers, tomatoes and red peppers in alternate layers in an enamel pan. Sprinkle each layer with salt and top with a complete covering of salt; let stand 12 hours.
Hot MustardSoak mustard and vinegar together overnight. Add sugar. Stir well and add eggs. Cook in double boiler until thickened. Stir often.
Never Fail Cranberry JellyAdd water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.
Peppered Spanish RelishIn a large bowl, combine the first six ingredients. Cover and refrigerate overnight. Drain vegetable mixture. Rinse in cold water and drain again.
Georgia Peanut SalsaIn a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. Just before serving, stir in peanuts and pepper sauce, if desired.
Zucchini Pineapple Ice Cream ToppingI made a batch of the zucchini jam the other day and I discovered something very delicious. Before putting the Jello in, I removed a cup (unfortunately just a cup) of the mixture. This is the best pineapple topper for ice cream, pound cake or even put in your cottage cheese.
Peach Raspberry JamPlace peaches in a large bowl. In a small bowl, mash the raspberries; strain to remove seeds, if desired. Add raspberries and lemon juice to peaches. Stir in sugar.
Pepper JellyCombine pepper strips, vinegar and jalepano peppers in a blender. Process to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil 5 minutes. Remove from heat and skim to remove foam.
Garden SpecialCut celery, onions and peppers in small pieces and cook in water 20 minutes. Add chopped tomatoes, salt and sugar. Bring to a boil and pour into jars. Process in boiling water for 30 minutes for quarts or 25 minutes for pints.
Mock Apple ButterPeel and seed zucchini and puree in blender. Pour into saucepan. Add vinegar and lemon juice. Stir in sugar, cinnamon, ground cloves and the red food coloring.
Quick And Easy Peach JamCombine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated.
Creamy Veggie SpreadA nutritious, tasty spread for crackers, bagels or bread.
Cranberry-Orange JellyIn a large Dutch oven, combine sugar and juices; stir until well blended. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.
Fruited Cream Cheeses and SpreadsFruited Cream Cheeses and Spreads. In small mixer bowl, beat butter at medium speed to soften. Beat in honey until well blended. Gradually beat in cream. Serve at room temperature.
Honey-Butter WhipCombine and cream together 1/4 lb. butter and 1/2 cup honey. Add 1/2 cup whipping cream. Whip till fluffy.
Green Olive Spread?I am looking for a recipe for making green olive spread. It was made years ago and sold in the grocery stores for sandwich filling. It was packaged in small glasses as the current day cheese spreads are.
Pansy Jelly or Jam?Does anyone have a recipe for Pansy Jelly or Jam? How and when do you pick the flowers?
Elderberry Jelly Recipes?I need a recipe for elderberry preserves and/or jelly.
Honey Cinnamon ButterA delicious alternative to plain butter. Use it at breakfast on your toast or serve it with warm rolls at dinner.
Grandma's Shrimp ButterBeat all ingredients with mixer until light and fluffy. Serve on bread rounds or with crackers.
Apricot Peach ChutneyDrain peaches, reserving three-quarter cup syrup. Chop peaches. Place peaches, vinegar, spice, salt, pepper and reserved syrup in a 2 quart glass measure or casserole. . .
Clotted Cream Recipe?Does anyone have a recipe for "Clotted Cream"? It is used to spread on scones.
Blushing MayonnaiseCombine egg, seasonings, vinegar, lemon juice and 1/4 cup vegetable. oil in a blender. Blend thoroughly. Pour in remaining oil in a slow and steady stream...
Quick Tomato SalsaPlace all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving...
Strawberry ButterMix ingredients in blender or food processor until smooth...
Maple-Cranberry SyrupHeat syrup and cranberry sauce in 1 qt. saucepan, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks...
Fudgy Peanut Butter SauceIn 4 cup microwave-safe measuring cup, combine all ingredients except peanut butter. Microwave on high for 3 to 4 minutes or until mixture boils...
Pecan ButterMix ingredients in blender or food processor until smooth.
Slow Cooker Apple ButterPlace apples in a slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over apples and mix well. Cover and cook on high for 1 hour...
Strawberry ButterThis strawberry butter is a great topping for your morning toast or even on waffles.
Skillet JamsPrepare freezer safe jars and lids by slowly pouring boiling water into and over the exteriors. Invert onto a kitchen towel and let dry. Meanwhile in heavy nonstick skillet combine fruit, pectin and butter.
How to Make Dilled Garlic Vinegar Use this delicious herbal vinegar in sauces, marinades, salad dressings, on seafood and any other ways you normally use vinegar. It will also make a delightful gift to a cook or homemaker - just attach a ribbon and a recipe.
Peach ButterSpoon into jars, cover and store in refrigerator. Serve with pancakes, biscuits or toast.
Strawberry Breakfast SalsaIn medium bowl whisk jam, water and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, french toast or hot cereal, or mix into plain yogurt. Makes 4 servings.
Sauerkraut RelishDrain sauerkraut. Heat sugar and vinegar until sugar dissolves. Pour over sauerkraut. Add rest of vegetables and stir. Refrigerate in tight container. Keeps for a long time.
Avocado Corn RelishPreheat oven to 350 degrees. Arrange fresh or frozen kernels on baking sheet and toast for 1/2 hour to 45 minutes. Stir as needed. For Dip: Combine all ingredients in a bowl and mix well. Add salt and pepper to taste.
Mom's Strawberry JamBoil strawberries and vinegar for 3 minutes, then add sugar. Boil vigorously 6-8 minutes. Put in a crock and stir every now and then. Let stand 24 hours, then put in glass jars and seal without re-boiling.
Strawberry Mousse PieIn blender puree thawed strawberries and sugar; transfer to large bowl. In microwave safe bowl, sprinkle gelatin over juice; let stand until softened, 5 minutes. Mixture will have a soft gumdrop like texture.
Recipe for Spiced Apple Rings, Apple Cake and Banana Cake?I want recipes for spiced apple rings, apple cake and banana cake.
By ptreskovich
Making Your Own Vinegar?I am looking for a recipe for making your own vinegar at home - any kind of vinegar will do.
Thanks,
Anita from Arizona
Quick and Simple Fresh Tomato SalsaIf you have an abundance of tomatoes from your garden as I do right now, here is a quick simple fresh tomato salsa. There are no precise measurements of ingredients here.
