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Bahamian Boiled FishA delicious Bahamian main dish for even the fussiest eaters.

 

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Mackerel Pate (Microwave)Put the onion into a soup bowl. Cover with plastic wrap and pierce. Microwave on Full power for one minute. Set aside. Flake the fish into the processor or blender goblet, discarding the skin and bones.

 

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Crispy Fried FishFillets or steaks may be fresh or frozen. If frozen, thaw and cut fish into 6 portions. Combine cream, egg, salt and pepper and dip fish into mixture. Roll in cornmeal. Bread, cereal or cracker crumbs may also be used.

 

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Captain's Trout FiletsCombine ingredients, except paprika, in a small bowl. Place the filets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5 to 6 minutes on each side, or until fish flakes easily when tested with a fork.

 

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LutefiskThat time of the year when Scandinavians cook lutefisk; if you follow these instructions there will hardly be a odor and fish will be solid and flake.

 

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Herb-Crusted Red Snapper In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.

 

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Fisherman's Quick FishA simple no-fail fish recipe. Any firm white fish fillets such as Scrod, Walleye, or Halibut, may be used. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

 

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Mac's Fish CookiesGrease 9x13 inch dish with the Crisco. Layer 6 fish fillets in bottom. Brush on barbecue sauce, sprinkle on garlic salt or powder. Sprinkle 1/3 or chopped onion and 1/3 of green pepper.

 

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Breaded FishTo make marinade, combine lemon juice, wine, oil, onion, garlic, oregano, salt, and pepper. Place fish in marinade, turning pieces to coat all sides. Let stand 20 minutes. Lift fish from marinade; drain well.

 

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Crunchy Baked FishRinse and dry fish fillets, dip in milk then dredge in crumbs. Bake in 350 degrees F oven on greased cookie sheet for 25 minutes.

 

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Crunch Fish CoatingRecipe for Crunch Fish Coating. Mix cornmeal, flour, onion powder, garlic pepper, seasoning salt and salt in a bowl and set aside. In another bowl, prepare eggs and milk. Beat together well.

 

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Fish VeroniqueMelt margarine in small saucepan. Remove from heat and blend in flour. Gradually add milk and cook over moderately low heat, stirring constantly until thickened...

 

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Mouth-Watering Oven-Fried FishCombine pepper, salt, and onion powder with cornflake crumbs and place on a plate...

 

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Spicy Baked FishWash and dry fish. Place in dish. Mix oil and seasoning, and drizzle over fish...

 

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Spanish Sauce for FishCombine all ingredients in a blender. Blend till creamy. Put in serving dish, cover and chill till ready to serve with your fish dinner...

 

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Easy Parmesan Crusted Fish DinnerPreheat broiler. Place fish on rack of boiler pan. Spread fish evenly with mayo; top with Parmesan cheese. Broil 5 to 6 inches from heat source, 6 to 8 minutes or until fish is golden brown and flakes easily with fork, depending on thickness of fish...

 

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Mediterranean Baked FishHeat oil in large nonstick skillet. Add onion, and saute over moderate heat 5 minutes or until soft...

 

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Best Fish SauceBest fish sauce for frozen or fresh fish after summer.

 

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Blackened Red SnapperCoat a nonstick skillet with cooking spray; place over medium high heat until hot. Add olive oil, onion, and garlic; saute until tender. Stir in paprika and next 4 ingredients; set aside to cool.

 

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Pan-Roasted Monkfish with Porcini CrustMonkfish, with its long tail, massive head and large gaping mouth, is among the ugliest of sea creatures. It was essentially unknown in this country until Julia Child, familiar with it from her time in France, featured a whole monkfish on one of her more memorable and hilarious shows.

 

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Fish Sandwich Tips and Recipes?Does anyone know what kind of fish restaurants use for fish sandwiches? The little fish cakes you buy frozen taste terrible and I'd really like to be able to make my own, even if they aren't exactly "square". Also, what do they coat them with? Lynn from Arkansas

 

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