Banana Pudding for a Large Group?Banana pudding is a great dessert treat to make for large groups. This is a page about banana pudding for 150 people.
Using Fishing Line as a Cake CutterFishing line can be used as a quick easy substitute for a cake cutter. This is a page about use fishing line for cake cutter.
Roasting Hickory Nuts?Roasted hickory nuts are a healthy and delicious treat just about everyone will love. This is a page about roasting hickory nuts.
Using Orange Zest?The zest from lemons and oranges is used in a number of recipes, but it can also be used in homemade cleaning products. This is a page about uses for orange zest.
Save Money Using Powdered MilkOne way to save money on milk is to either use powdered milk instead or to at least substitute it in recipes where the different taste is not detectable. This is a page about save money using powdered milk.
Makeshift Lids for Pots and PansNot all pots are purchased with a lid and lids sometimes break. Get creative and you can improvise when a lid is needed. This is a page about makeshift lids for pots and pans.
Keeping Turkey Hot and Juicy After Cooking?Some foods, such as turkey, tend to dry out if not served quickly. This is a page about keeping turkey hot and juicy after cooking.
Use Clothespins as Chip ClipsClothes pins can be an inexpensive alternative to buying more expensive chip clips. This is a page about use clothespins as chip clips.
How Much Do Filet Mignon Steaks Cost?This is a page about how much do filet mignon steaks cost?. Depending on availability, the price of a filet mignon can vary greatly. It will always be more expensive than other cuts but can be worth it when cooked properly.
Preparing Chicken and Noodles for a Large Group?This is a page about preparing chicken and noodles for a large group. Although it may seem overwhelming, increasing a recipe to feed a large crowd is completely doable.
Making Flavored Tortillas for WrapsThis is a page about making flavored tortillas for wraps. Homemade tortillas can be seasoned with vegetables and herbs to give them more flavor and color.
Keeping Apple Crisp Topping Crispy?This is a page about keeping apple crisp topping crispy. The crispy topping on fruit crisps tends to become moist and slightly soggy as they cool and over time, if there are leftovers.
Making 'Green Eggs and Ham' BreakfastThis is a page about making "green eggs and ham" breakfast. Make a breakfast in honor of the Dr. Seuss favorite "Green Eggs and Ham".
Using a Plastic Bag for Messy Food PreparationThis is a page about using a plastic bag for messy food preparation. Even if you don't have latex gloves handy you can keep your hands clean by using a plastic bag while preparing messy foods.
Cooking Hyacinth Beans?This is a page about cooking hyacinth beans. The hyacinth bean vine (lablab purpureus) is edible. It produces beans that are found in markets and cooked or ground for porridge meal in Africa.
Closing Bags Tips and TricksThis page contains closing bags tips and tricks. Keeping your food fresh is easier when you securely close the opened bag.
What Is Bisquick?This is a page about "What is Bisquick?". Bisquick is a ready made convenience mix that can be used for baking, making pancakes, and more.
Attending a Cooking DemonstrationA great way to learn recipes and food tips is to attend a cooking presentation. This is a page about attending a cooking demonstration.
Using Morel MushroomsThis is a page about using morel mushrooms. A wild mushroom that you can find for free. They are delicious in a variety of recipes.
Roasting Squash SeedsThis is a page about roasting squash seeds. Squash seeds are in general edible, and can be yummy snack when roasted.
Using Dried Garbanzo Beans?Using dried beans in your recipes can be an economical alternative to canned. This is a page about using dried garbanzo beans.
Freezing Mayonnaise?This page is about freezing mayonnaise. Some foods change consistency after being frozen.
Dry Sherry vs. Cooking Sherry?Many recipes call for sherry. There are pros and cons to using either dry sherry or cooking sherry in their preparation. This is a page about dry sherry vs. cooking sherry.
Food Timer Too QuietSometimes, I need 2 or 3 timers when cooking so I purchased a couple of extra timers from Wal-mart that stick to the refrigerator by magnet.
Safe Oils for Deep Frying Foods?This is a page about safe oils for deep frying foods. Choosing the safest oil for your cooking needs can be confusing.
Reusing Frying OilFrying oil can often be reused if you follow a few simple steps. This is a page about reusing frying oil.
Who Makes Kroger Peanut Butter?This is a page about who makes Kroger peanut butter. Most grocery store brands are made by other companies.
Transporting Cupcakes and MuffinsTransporting cupcakes or muffins is easier if you use a container that keeps them from sliding around or sticking together. This is a page about transporting cupcake and muffins.
Ripening Green TomatoesThis is a page about ripening green tomatoes. The end of the growing season or an early frost may catch you with a lot of green tomatoes still on the vines. Don't leave them to rot in the garden, bring them in.
Keeping Gravy and Sauces HotThis is a page about keeping gravy and sauces hot. When serving a large group or for the family member who likes second helpings, it is important to keep the sauces and gravy hot, until the meal is over.
Closing a Round Tupperware Lid?I just bought a classic Tupperware lunch box, with a round lid. I am not able to close the lid properly. Can anyone just explain to me step by step a smoother way of closing?
Choosing the Right Cooking Oil (Fat)?Depending on the recipe and use, some cooking oils are better suited for the task than others. This is a page about choosing the right cooking oil (fat).
Making IcingThis is a page about making icing. Finish a cake, cupcake or sweet roll with an icing or glaze for a delicious treat.
Simple Dessert Ideas?When you don't have much time and want a sweet treat, an easy simple dessert may fill your need. This page contains simple dessert ideas.
Using Instant PotatoesFreeze dried potato flakes can make a quick side dish of mashed potatoes. This is a page about using instant potatoes.
Washing Fruits and VegetablesCleaning your fruits and vegetables before using them will help remove any residual dirt or other contaminates they might have picked up. This is a page about washing fruits and vegetables.
Using Less Oil for FryingThis is a page about using less oil for frying. Reducing the amount of oil used in cooking can help you enjoy fried foods that are more heathy and still flavorful.
Using Argan OilThis is a page about using argan oil. The Argan tree is a well adapted to drought and the harsh conditions of Morocco. Argan oil is used for both food and cosmetics.
Stretching Your Food BudgetThere are many ways with smart shopping and planning that you can make your grocery money go farther. This is a page about stretching your food budget.
Using Frozen Whipped ToppingThis is a page about using frozen whipped topping. Convenient prepared whipped topping can be found in the frozen section of the grocery store. This can be used in place of whipped cream.
Preserving Summer's BountyWhen faced with an abundance of summer produce, you want to preserve the fruit, vegetables and herbs to use the rest of the year. This page is about preserving summer's bounty.
Diabetic Meal Planning?This is a page about diabetic meal planning. Eating well when you have diabetes includes not only finding appropriate recipes, but also meal planning on a daily basis.
Sharing RecipesThis is a page about sharing recipes. We have all shared recipes, either as the requestor or the provider of that great new dish or dessert.
Packing Salad for LunchThis is a page about packing salad for lunch. Many delicious combinations of vegetables, fruits, cheeses and/or meats can create a fresh healthy lunch.
Using Zip Top BagsThis is a page about using zip top bags. These baggies can be useful for storing all kinds of foods and things. The ziplock can help keep lunch, refrigerated or frozen foods fresh.
Using Drink MixesThis is a page about using drink mixes. These powders can be used to sweeten foods and fun projects for kids.
Helping Stop Popsicle MessThis is a page about helping stop popsicle mess. When a popsicle starts to melt there are ways to contain the drippy mess.
Codes on Food PackagingThis is a page about codes on food packaging. Understanding how to read label codes can help you purchase the freshest products.
Returning GroceriesThis is a page about returning groceries. We have all returned merchandize to clothing stores, etc. You can also return defective, poor quality, and otherwise unsatisfactory foodstuff to your local market.
Health and Nutritional Benefits of Olive OilOlive oil contains monounsaturated fatty acids which may lower the risk of heart disease, in addition to other potential health benefits gained by substituting it for other fats. This is a page about health and nutritional benefits of olive oil.
Plate Warming IdeasThis is a page about plate warming ideas. You can purchase an electric plate warmer at your favorite kitchen store or you can get creative and use options already available to you.
How Many Ounces in a Cup?I am confused when a recipe states 1 cup whether it is supposed to be 8 oz or 4 oz. I don't understand why the measurement is not consistent.
Creative Breakfast IdeasThis is a page about creative breakfast ideas. The first meal of the day does not have to be boring. There are many delicious foods that can be made to get you off to good start.
Recipe Ideas That are Easy to Transport?This is a page about recipe ideas that are easy to transport. When attending a potluck or contributing to a family dinner, you want to make a dish that will maintain its flavor and consistency.
Tips for Entering a Cooking Contest?It can help relieve the stress of entering a cooking contest for the first time, to be able to get some tips from others with more experience. This is a page about tips for entering a cooking contest.
Using Leftover CookiesThis is a page about using leftover cookies. Extra, stale, or overdone cookies can be given new life with a little creativity.
Freezer Tips and TricksThis page contains freezer tips and tricks. There are a few things to know about storing food with this appliance, that will help you enjoy your frozen food.
Getting All of the Coffee Out of the Can?How do you remove the last of the ground coffee out of a coffee can?
Keeping Ice Cubes from StickingIce cubes are notorious for sticking to the ice cube trays and to each other. This is a page about keeping ice cubes from sticking.
Calculating Ingredients When Feeding Large...This page is about calculating ingredients when feeding large group. Preparing a meal for lots of people at the same time, takes a lot of planning. It is a challenge to determine the amount of food you will need.
Uses for Stale Coffee?This is a page about uses for stale coffee. Coffee, like any other food product can go stale. What do you do with it?
Using Almond MilkThis page is about using almond milk. A non-dairy milk that is fine on cereals and in beverages, but may not always give you the same consistency as milk when baking with it.
Keeping Chocolate From MeltingStoring chocolately confections in a cool, but not cold area will help maintain their color, shape and texture. This page is about keeping chocolate from melting.
Alternatives to Cafeteria FoodWhen you must be away from home at meal time at a convention or a hospital for someone who needs to stay there, food can get expensive. This page is about alternatives to cafeteria food.
Tips for Cooking by the SeasonsThis page contains tips for cooking by the season. When you buy foods that are in season, you are more likely to find the best price on the market.
Making Homemade SaucesThis page is about making homemade sauces. So many wonderful sauces such as salsa, gravy and dressings can be created at home.
Making Chinese FoodWith eight cuisine traditions, Chinese food has many varied, delicious popular dishes. This page is about making Chinese food.
Butter vs. MargarineThis page is about butter vs margarine. Eating what is best for your heart can help you stay healthy. Not all fats are the same.
Saving Money on ButterThis is a page about saving money on butter. Many shoppers are always on the lookout for ways to save on their food costs.
Pureeing FoodA puree is food that is blended, mashed, or strained until it is smooth. The pureed food then can be eaten straight or used into a recipe. This is often done to fruit, root vegetables and even full meals for people who need soft food.
Caring for Enamel Cookware?This page is about caring for enamel cookware. These pans are generally not very heavy and heat up fast.
Making BBQ for a Large Group?This is a page about making BBQ for a large group. BBQ meals are a popular choice for the backyard meal as well as for large groups at parties, weddings, and other events.
Opening Difficult Food ContainersThis page is about opening difficult food containers. Different packaging can create challenges for people to open properly.
Using Treacle Sugar?This is a page about using treacle sugar. Treacle is an uncrystalized sugar syrup made during the refining process.
Uses for Mint Sauce?This is a page about uses for mint sauce. Mint sauce is traditionally served with roast lamb.
Burnt Copper Bottom Pots Heat Unevenly?I have a set of copper bottomed stainless steel saucepans. A couple of which have had accidents over the years when the contents were burnt thanks to my lack of attention. This has created "hot spots" on the base wherein the contents can get burnt on ...
Condiment Carrier IdeasIt is handy to have a carrier for your condiments, whether you are heading off to a favorite picnic spot or just to the back yard for a barbecue.
Using Fish SauceThis is a page about using fish sauce. Fish sauce is traditionally made from fermented fish blended with a variety of spices. It can be used in cooking and as a dipping sauce.
What is Matzo?This is a page about "What is Matzo?" Matzo is an unleavened bread, traditionally served for the Jewish holiday of Passover.
Preparing Food for a Large GroupPreparing food for a large group can seem daunting, especially the first time. This is a page about preparing food for a large group.
Making Tacos for a Large Group?This is a page about making tacos for a large group. Trying to decide what to serve a large group can be a challenge. Tacos are a good option and easily done when set up as a taco bar.
Cracking Nuts Without a Nut CrackerThis is a page about cracking nuts without a nut cracker. If you don't have a nutcracker, get creative. There are items you probably have around the house that will work just as well.
Cookbook Name Ideas?This is a page about cookbook name ideas. After you have spent time and energy creating a family cookbook or one for publication, choosing a name is the next important step.
Using Balsamic VinegarThis is a page about using balsamic vinegar. Balsamic vinegar's delicious flavor enhances a variety of dishes.
Keeping Food Warm at PartiesThis is a page about keeping food warm at parties. You don't need expensive warming trays and steam tables to keep food warm at your next party.
Diet Ideas for an Autistic Child?This page contains diet ideas for an autistic child. Making sure that a child living with autism gets proper nutrition can be a challenge.
Keeping Bottled Water Cool in Car Trunk?How do you keep a case (12 pk-10ozs) of bottled water cool in the summer in your trunk? I like to keep bottled water in my car, but now that summer is approaching I was wondering how I was going to keep the water cold since the trunk is so hot in the summer time. Any ideas?
What Is Nutella?This is a page about what is Nutella? Nutella is a delicious hazelnut spread for toast, sandwiches, fruit, and other foods.
Uses for Citrus PeelsThis is a page about uses for citrus peels. In addition to composting, citrus peels have a wide variety of uses around your home.
Tips and Recipes Using NutellaThis page contains tips and recipes using nutella. A chocolate flavored hazelnut butter that can be used in a variety of delicious ways.
