Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
How do I freeze whole cooked potatoes?
By Janet
Do I have to put some salt in the boiling water for freezing potatoes?
By Dsco
What is the best process for freezing bagged, peeled, and chopped potatoes?
By Brian
I want to know how to use ascorbic acid in freezing potatoes.
By Star
Do I put any thing on potatoes when I freeze them?
By RI
After freezing potatoes, they get yellow. What can I do to keep them white?
By Mary
Some cooks rinse the potatoes in water and vinegar, then blanch prior to freezing. These steps will help keep the potatoes from turning black when frozen.
Freezing your crop of red potatoes involves a few steps but the harvest can be enjoyed for months once you have prepared the potatoes and frozen them. This is a page about freezing red potatoes.
This is a page about freezing sweet potatoes. You can shop of sweet potatoes when they are in season at the farmer's market or on sale at the super market. Now that you have a good number of this tasty tuberous root crop, consider freezing some for later use.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I was wondering if it is possible to freeze potatoes. Do you have to parboil them, or do any other prep to freeze? I have potatoes that we will not be able to eat before they go bad.