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This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!
Fruits make this sweet and spicy pork main dish delicious. Garnish with orange slices and watercress, if you like.
Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.
Very different and yummy main dish. Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt.
Brown pork chops in skillet on both sides. Then mix together rice, chopped onion and green pepper finely. Add tomato sauce or stewed tomatoes if desired. Put over pork chops in skillet and let simmer together for fifteen or twenty minutes and serve.
Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.
Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.
Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture. Dredge the chops in the pecans; make certain to coat all of the pork chops.
Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple.
Take pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.
Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
Trim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops.
In a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight...
Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 minutes on each side or until browned and juices run clear...
Heat oil in skillet. Add chops and cook until browned. Add soup and water. Heat to a boil. Then reduce heat to low and continue to cook 10 minutes or so or until done.
Mix picante sauce, orange juice and garlic in shallow non metallic pan. Add chops and turn to coat.
Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for different ways to fix pork chops.
By Bill Vaughn from Clinton, MO
This is a very easy recipe, and it's family's favorite:
Mustard-Baked Pork Chops
4 thick pork chops (1" thick is good; shorter is OK)
Mustard (I use dijon, but other flavors are good too)
Italian bread crumbs (or season some plain ones)
Heat oven to 350 degrees. Spray baking pan with Pam. Coat one side of each pork chop with mustard and put the chop in the pan with the mustard side down. Coat the other side of the pork chop with mustard and then put a generous amount of bread crumbs on top of the mustard, patting it down into the mustard so that it stays on top. You can pour some melted butter over the bread crumbs if you'd like, but I don't find the improvement to be worth the extra fat). Bake about 30 minutes and enjoy.
We stocked our freezer with pork chops because of the great sale on them. Mix and match seasonings. Lemon pepper is a good one. Italian dressing. Root beer/cola/or even beer would make a great simmering liquid for them, leaving a mild taste and great sauce.Thin slice pork chops and use in a stir fry. Pound em thin, bread/fry em, cover in gravy for 'jagerschnitzel'.
Hi Min! Ha, What is "Bone-Sucking sauce"? Do we have that here in the USA? Sounds finger-lickin' good!
Go to this link and you'll find oodles of recipes for pork chops :-)
www.thriftyfun.com/
If you like the first one, Cranberry Pork Chops, , please give a thumbs up ;-)
You need 3 ingredients for this recipe.
Pork Chops
1 can of Apple Pie Filling
Stuffing
Brown porkchops ~ the thicker the better~ Place in casserole dish. Top with canned apples than cooked stuffing. Cover and bake at 350 for 20 mins or until chops are cooked serve with salad and side of green beans.
Apple Bacon Stuffed Pork Chops
Making the Stuffing:
9 slices of bread
1 stalk of celery
&frac; cup shredded carrots
2 cloves of garlic or 1 TBSP of jarred garlic
Lay the bread on a baking sheet and toast in the oven at 350 for about 6 minutes on each side.
Let cool, then tear apart the bread into small pieces.
Dice the celery, onion, garlic, shallot, and apple.
Fry the bacon and set it aside.
Saute the vegetables (celery, carrots, garlic, onion, and carrots) in olive oil until tender. Add the herbs and seasonings. If it's a bit dry add a TBSP of butter.
Let cool, and min into the bread crumbs. Add the bacon and fold in two eggs.
Butterfly pork chops and stuff with stuffing and bake until done; about 30 min.
Apple Port Reduction:
1 bottle sweet red wine, minus a cup for the chef
10 or so peppercorns
1 Granny-Smith Apple (including core of this apple and the one above)
Combine all the Apple-Port ingredients and bring to a simmer.
Let it reduce as long as possible.
Strain through a cheesecloth and add a cornstarch slurry until thickened.
Serve this on the side with the finished pork.
This is a good recipe and you can fix more than two.
Herb-Stuffed Pork Chops
Melted cheese spiked with fresh basil oozes out when you cut into these chops. Streamline preparation by asking the butcher to make a pocket in each chop for you.
1 garlic clove, minced
1 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 (8-oz.) bone-in rib pork chops (1 inch thick)
1. In small bowl, stir together garlic, rosemary, thyme, salt and pepper.
2. With small knife, make horizontal slit in each pork chop to create a pocket, being careful not to cut all the way through. Fill each pocket with cheese and basil; brush with oil. Rub rosemary mixture over chops.
3. Heat grillpan or heavy medium skillet over medium-high heat until hot. Add pork; cook 10 to 12 minutes or until chops are pale pink in center, turning once.
2 servings
PER SERVING: 300 calories, 16.5 g total fat (6.5 g saturated fat), 34 g protein, 1.5 g carbohydrate, 95 mg cholesterol, 470 mg sodium, .5 g fiber
I always marinate pork chops by sprinkling soy sauce on them, let set about 20 minutes. Then grill them, about 7 mins on each side. Delicious!
Here is one that the family loves.
Pork Chops
1/2 c vinegar
1/2 c ketchup
1 tsp dry mustard
1/2 c white sugar
2 tsp worchesershire sauce
s & p to taste
These pork chops are really good. I used the fast fry pork chops (family pack 6 porkchops). I cook the pork chops plain in the oven for 350 degrees for 30 minutes. Then I pour the sauce on the pork chops and cook for another 30 minutes. The kids like them too. It is probably because they are sweet.
I like to dip in egg wash then seasoned flour then sage and onion stuffing mix grill on both sides according to size and weight then serve with slices of apple fried gently in butter and sugar..delish
Does anyone have the Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers, 1976? I am looking for a pork chop recipe with rice, onions, and stewed tomatoes.
By ms-peaches from Charlotte, NC
I have the "Meats" cookbook 1966 from the Favorite Recipes of Home Economics Teachers. I think this is the recipe you are looking for.
Porch Chops and Rice
Seasonings to taste
5 pork chops
2/3C uncooked rice
1 can tomatoes (you can use stewed)
1 large onion sliced
1 green pepper sliced
Season and brown pork chops. Place uncooked rice on top of chops; add tomatoes, place an onion and green pepper slice on top of each chop. Cover and cook for 45 minutes. Yield 5 servings.
Pork chops are a favorite dish in many households, add a little zest to your normal recipe by trying these Asian glazed pork chops. This page contains Asian glazed pork chop recipe.
Use your crockpot to make some tender and juicy Italian pork chops. This page contains slow cooker italian pork chops recipe.
A deliciously seasoned main dish for a hearty dinner. There are a variety of ways to combine these Italian seasonings. This page contains Italian pork chop recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Broil the pork chops and save the juice. Place them in a 9x13 inch dish.
