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In large bowl, combine flour, sugar, baking soda, salt and cinnamon. In medium bowl, combine apples, sour cream, egg and vanilla; mix well.
This goes very fast. Preheat oven to 425 degrees F. Lightly beat flour, milk, vanilla and eggs together; batter should be lumpy. Melt butter or margarine in a 10"-12" casserole (in oven) until very hot...
Heat griddle, spray lightly with cooking spray. Stir in all ingredients in large bowl till blended. Pour about 1/4 cup for each pancake onto griddle and cook until edges are dry...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for the best pancake recipe.
Rose S from Malvern, PA
This is what I have been using for quite a while and have never had any compliants. It's from an old Betty Crocker cookbook from the 1960's. You can change it by adding cinnamon, nutmeg and chopped fruit like apples, bananas, blueberries, raisins, or pecans. Here it is: 1 egg, 1 cup milk, 2 tbsp oil, 1 cup flour, 1 tbsp sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt. Blend egg, milk and oil. Blend dry ingredients together and beat into wet mixture well. Fry in butter or oil below medium heat. Be patient. This makes about 6, 4 inch pancakes. If you like your pancakes thin, add a little more milk. If you add too much milk, add a little more flour. It works for me! Good Luck!
Use any standard recipe but add club soda or lemon lime soda instead of part of the liquid.
Rose - I think you will love this pancake recipe; very light and fluffy, and oh so delicious! The batter will keep in the fridge for a couple of days if you can't make them all at once. Enjoy!!
Buttermilk Pancakes
5 eggs
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
I use to buy Jiffy pancake mix in the small boxes and loved it because they added maple syrup (or flavoring) to it. I can no longer find them in the stores here. I've tried adding syrup to the batter and it does not work out. Does anyone have a recipe for these?
I have not tried this ,but I think the maple flavoring would work better than the syrup. Adams Extract has a Imiatation Maple Flavoring. Use like vanilla flavoring except I would use less to start with until I got the amount I liked.
I was always use vanilla in my pancake batter, it really gives it a good taste.
Teresa/Va.
Try substituting some maple sugar for half the regular sugar. It will give you the flavor and shouldn't affect the results.
Recreate the spicy aroma and taste of pumpkin pie for breakfast with pumpkin pancakes. This page contains pumpkin pancake recipes.
Delicious and much less messy than making on the stovetop. These freeze well and reheat in 90 seconds from frozen.
Peanut butter pairs wonderfully with fluffy pancake batter. Add syrup and/or fruit and you will have a perfect breakfast or brunch recipe.
A special breakfast can be a tower of pancakes with marshmallows that puffed up and toasted, tart raspberries and dark chocolate chips for a perfectly balanced sweetness.
Using a DIY buttermilk pancake recipe you can whip up a stack of sweet and savory sausage stuffed pancakes.
Make a scrumptious pancake breakfast reminiscent of pineapple upside down cake. The ingredients list and instructions are found on this page.
Everyone will enjoy these fluffy and delectable buttermilk pancakes for breakfast. This page contains buttermilk pancake recipes.
Pancakes can be made a number of different ways. Try using yogurt next time you prepare some flapjacks for you and your family. This page contains yogurt flapjacks.
Adding the fiber of whole wheat flour to your hotcakes can improve their nutrition, and get the family off to a good start. This page contains whole wheat pancake recipes.
Make this delicious baked puffed pancake in your own kitchen. These are also know as a German pancake. This page contains Dutch baby pancake recipes.
Banana pancakes are a great alternative to plain. These fruity cakes can also be eaten without added sweetener due to their naturally sweet flavor. This page contains banana pancake recipes.
This page contains homemade pancake mix recipes. Pancakes are a great way to start the morning. Having the mix ready to go makes it much easier to enjoy this quick breakfast.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix and sift dry ingredients, combine eggs and milk and add dry ingredients, beating until smooth. Add shortening.
