Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I barbecued Rock Lobster and it stuck to the shell. Help. What am I doing wrong? It tasted great and was tender. Anyone ever have this happen?
By Jeanette from Sacramento, CA
Covering grilled chicken can result in the skin losing its crispiness. Here are some tips to try that may help you keep it warm without losing its grilled qualities. This is a page about keeping grilled chicken warm after cooking.
