This page contains carrot cupcake recipes. A more nutritious and delicious cake can be made with carrots.
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Preheat oven to 350 degrees F. Grease a 9 inch round cake pan. Dust with flour; tap out excess. Mix together flour, cinnamon, baking powder, and salt.
Cream oil and sugar. Add eggs. Sift dry ingredients and add to creamed mixture. Add carrots and nuts.
Mix eggs, sugar, and oil 2 minutes at medium speed. Add pineapple and carrots. Mix in flour, cinnamon, soda, salt, then add walnuts and coconut.
Mix together flour, cinnamon, soda, salt, carrots and pecans. Then combine sugar, oil, pineapple, eggs and vanilla and add to first mixture.
Does anyone have a recipe for a good carrot cake without pineapple or boxed cake mixes? I prefer cakes made from scratch not from a box, please.
Preheat oven to 350 degrees. In large bowl, cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at at time, beating well after each addition.
Preheat oven to 350 degrees F. Butter and flour 2 9 inch round cake pans. At low speed beat cake mix, pineapple, eggs, oil, 1/2 cup water and cinnamon, 30 seconds.
Combine all ingredients in order given and pour batter in a greased and floured 9x13 inch pan. Bake at 350 degrees F for 40 minutes.
Combine first 3 ingredients in bowl, mixing well. Blend 1/2 tsp. salt and dry ingredients together in bowl.
Beat sugar and oil together in bowl. Add eggs, beating well. Sift dry ingredients together.
