Making meatloaf for a large crowd will require you to estimate the number of servings per pound of meat and determining the best way to prepare and cook the loaves. This is a page about making a large batch of meatloaf.
When preparing food for a large crowd you first have to determine the typical serving size. Then you can calculate the ingredients needed. This is a page about making tacos for 100 people.
Calculating the amount of ingredients you will need to feed 100 people, starts with the amount you expect to serve per person. This is a page about making spaghetti for 100 people.
Having the right amount of appetizers ready for a reception takes some figuring, planning and preparation. This is a page about how much food for a wedding reception for 350 people?
Determine the size of your servings and multiply by the number of people, to figure out how much food you will need to make. This is a page about spaghetti supper for 300 to 400 people.
Figure how many ounces your servings will be to determine how much cauliflower you will need. This is a page about fresh cauliflower for 60 people.
Determining how much broccoli you want per serving will help you figure the number of pounds you will need to prepare for your meal. This is a page about fresh broccoli for 60 people.
When cooking for a large crowd, calculating the amount of food you need to buy and/or prepare is very important. This is a page about buying enough frozen corn for 60 people.
Serving kabobs to a large group is a good idea. You will need to estimate ingredients, guest preferences for meats, seafood, and/or vegetables. One final consideration is who will prepare them. This is a page about making kabob for a large group.
Banana pudding is a great dessert treat to make for large groups. This is a page about banana pudding for 150 people.
