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Mix mayonnaise, sugar, vinegar and buttermilk. Pour over the cabbage, peanuts, and raisins, if used, just before serving.
Trim and coarsely chop a quarter head of cabbage. Peel and coarsely chop 3-4 carrots. Pulse in your food processor until it is as fine as you desire. Set aside.
Pour over vegetable mixture and mix well. Store in refrigerator. Stays crisp for several days.
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.
Toss shredded cabbage and well-drained fruit cocktail together lightly. Add cottage cheese, mix and add lemon juice and salt.
Combine the cabbage, zucchini, squash, and onions. Combine the mayonnaise, vinegar, mustard seed, and celery salt. Add the mayonnaise mixture to the cabbage mixture and toss to coat. Set aside at least 4 hours. Serves 8....
Mix miracle whip, mayonnaise, sugar, vinegar, spices together until well blended. Mix in milk until creamy. Mix with cabbage and carrot. Let refrigerate overnight for the best flavor.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for cole slaw using vinegar and oil? We used to get it at Eagle's Food Store and loved it. Hugs.
Judy B.
I have always used this for my Cole Slaw and everyone loves it. Use equal parts of oil, vinegar and sugar
a pinch of salt. For a bag of precut slaw mix I use 3 T. oil, 3 T. vinegar, 3 T. sugar and a pinch of salt.
Eastern Europeans brought with them some wonderful recipes.
No fried chicken dinner was complete if there wasn't coleslaw and hot sauce involved!
This is what I grew up on:
Barberton (Ohio) Cole Slaw Recipe
1 small head cabbage, about 1 1/4 lbs.
3/4 cup vinegar
1/2 cup oil
1/3 cup plus 1 tbsp. sugar
salt to taste
Directions
Shred cabbage. You should have about eight cups. Combine vinegar, oil and sugar and whisk until sugar has dissolved. Pour dressing over cabbage and season with salt. Toss well. Cover and refrigerate for at least two hours, stirring occasionally.
Curious about the fried chicken and "hot sauce"/rice recipes?
Visit: www.geocities.com/
I've been making cole slaw the way SassyGrannie does for many years; only now I'm using Splenda.
It's delicious and easy to remember!
I think they closed their stores, but here is some info:
Eagle Food Store Is
15980 Highland Dr
Mc Kenzie, TN 38201
Phone: (731) 352-0816
While surfing the web for an obscure recipe my husband mentioned, one where I had so little info to go on, I found:
He bills himself something like 'detector of lost recipes' - the site is fascinating and brought back so many memories for me since it has recipes from restaurants, hotels, companies that have gone out of business, etc. I'll bet you'll find your recipe on that site! If not good luck; someone on thriftyfun will surely be able to help you.
Ok, I found out some more info on Eagle's grocery store on wikipedia.com Eventually, the company found that it was unable to compete with other chains, such as Jewel-Osco, Dominick's, Hy-Vee, Wal-Mart and Kroger. The first sign of this was the selling of the Harvest Day bakery plant in Rock Island, Illinois to the Metz Baking Company in 1998. The company went into Chapter 11 bankruptcy in March 2000.
In 2003, Eagle Food Stores ceased operations, and sold off its assets. Some of the stores were acquired by other chains, such as Hy-Vee, Kroger, Albertsons, and Butera. The Downtown Eagle Corporation was founded to take over two stores - one in Clinton, Iowa and the other in Dubuque, Iowa. They purchased the rights to the Eagle Country Market name and signage and operate the two stores under the Eagle Country Market name. One location in Coralville, IA was purchased by GEICO and converted into a call center. So, you might want to email Kroger, Hy-Vee, etc. to see if they acquired Eagle's recipes.
Thanks to everyone for trying to help me! I really appreciate it. =-) HUGS, Judy
I am looking for an old recipe for Weight Watchers slaw. I believe the dressing for the slaw had buttermilk, mustard, celery seed, and Sweet and Low in it.
By D
Not sure if this what you are looking for but I have this recipe that appeared in the WW cookbook about 4 or 5 years ago. It's very tasty and has nice bite and different twist.
Scandinavian Slaw
6 servings 1 point
1 cup fat-free buttermilk
3 tablespoon fat-free mayonnaise
3 tablespoon chopped fresh dill
1 tablespoon prepared horseradish
½ teaspoon freshly ground pepper
¼ teaspoon salt
¼ teaspoon caraway seeds
2 cups shredded green cabbage
2 cups shredded red cabbage
½ cup shredded carrots
3 scallions, sliced
3 radishes, cut in half and slice
½ seedless cucumber, quartered lengthwise and thinly sliced
Combine the buttermilk, mayonnaise, dill, horseradish, pepper, salt, and caraway seeds in a large bowl. Add the green and red cabbages, cucumber, carrots, scallions, and radishes; mix well
Trying to replicate a favorite restaurant recipe can be hit and miss. This is a page about copycat Kentucky Fried Chicken coleslaw.
This cilantro lime slaw is crisp, crunchy, and tangy with a light, yet zesty vinaigrette salad dressing. Five minutes and minimal ingredients to make this simple addition to any meal.
Shredded cabbage and apples combine to make this delicious version of coleslaw. Try some on a sandwich. The recipe follows.
The Ninja tends to very finely chop, thus it may not be the best tool for making cole slaw unless you like the cabbage quite small, rather than shredded. This is a page about, "Can I make cole slaw with my Ninja Master Prep?".
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes.
