When I have extra bananas that are going to get too ripe for eating, I use them to make banana bread or freeze them for smoothies or to just munch on. This is a recipe I got from a friend years ago, when I first found out I had Celiac disease.
This moist banana bread is prepared with less oil and sugar. Applesauce adds some sweetness and the addition of a small amount of chocolate chips fulfills the snack food desire with a somewhat healthier option.
Homemade banana bread with lots of nuts makes for a delicious treat. Use up those over ripe bananas and add walnuts for a healthy loaf.
One thing that makes this banana bread recipe so quick to make is it uses a cake mix. This page shows you how to make Cake Mix Banana Bread.
Adding applesauce to a quick bread or other recipe is one way to reduce the amount of oil used. It also adds more fruit to baked goods. This page contains a banana applesauce bread recipe.
If you are a fan of peanut butter and bananas, perhaps this variation on traditional banana bread is just for you. This page contains a peanut butter banana bread recipe.
Walnuts and cinnamon blend with the sweet flavor of bananas in this easy to make quick bread. This page contains a simple banana bread recipe.
Even if you are on a gluten free diet, you can still enjoy a delicious slice of banana bread. It's perfect for using up overripe bananas.
This page contains chocolate banana bread recipes. If you like chocolate covered bananas, you will love this variation on traditional banana bread.
This page contains strawberry banana bread recipes. The flavor of strawberries and bananas melds together to create a delicious quick bread loaf.
In large bowl add the flour, baking powder, salt and cinnamon. In a large mixing bowl, add butter, and sugar, beat on low until well blended.
Mix sugar, bananas, oil and eggs in a large mixing bowl. Stir in remaining ingredients. Pour into pan.
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Grease and flour 2 loaf pans or spray with Baker's Joy. Preheat oven to 325 degrees F. Mix all ingredients until combined.
Cream sugar and shortening. Mix in remaining ingredients, adding the mashed bananas last. Beat for 3 minutes.
Cream together first four ingredients. Add remaining ingredients and mix together. Place in 2 greased and floured loaf pans.
Grease bottom only of loaf pan (9x5x3 inch) Mix sugar and butter together. Add in eggs and stir until smooth. Add bananas, buttermilk, vanilla. Mix until smooth.
Combine butter, sugar, egg, and vanilla in bowl until thoroughly mixed. Add mashed bananas, cream or buttermilk, flour, soda, and salt. Beat until blended.
Cream sugar and margarine. Add eggs and cream again. In blended add milk, soda, and ripe bananas. Blend until smooth. Pour mixture of bananas into the sugar, margarine and eggs.
