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Mix the tuna fish and Miracle Whip. Put a heaping tablespoon of the mixture on each muffin half. Top with a slice of cheddar cheese. Broil until hot and brown. This happens very quickly so watch closely!
Melt butter in 3 qt. Dutch oven. Add scallions and rice. Cook until rice is golden brown, stirring frequently. Stir in broth. Bring to a boil. Bake, covered, at 375 degrees F for 45 minutes.
Cut potatoes in half and scoop out meat. Combine potatoes with remaining ingredients except cheese in bowl, mixing well. Spoon into potato shells. Top each potato with cheese slices. Bake at 350 degrees for 15 minutes or until cheese melts.
Pour over the ingredients. Cook at 425 degrees F for 15 minutes, then turn down to 350 degrees F and finish cooking for 35 more minutes.
In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill.
Drain and flake tuna. Soften gelatin in water in small saucepan. Set pan over hot water until gelatin melts (doesn't take long). Stir in mayonnaise and salad dressing. Mix well until smooth.
In large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of the liquid.
Soften cheese and mix with remaining ingredients. May be served as a spread for crackers, on lettuce leaves or as a sandwich filling.
In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic.
Combine tuna and soup and heat. Mix with noodles and top the potatoes with the mixture. Yum!
Blend soup and milk in a pan. Add drained canned fish, lemon juice, green pepper, and onion. Heat thoroughly. Hollow out centers of rolls leaving the bottom and the sides about 1/2 inch thick.
Mix first four ingredients. Spread on bun halves. Top with a tomato slice. Mix miracle whip & grated cheese. Spread on top. Broil until cheese is melted.
Blend all ingredients well. Use olives to taste. This makes a great spread for sandwiches or crackers. You can also use black olives if you prefer the taste or pickle relish (well-drained) for a more traditional tuna salad flavor.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm looking for a recipe for "tuna pea wiggle".
By Linda from VT
My grama used to make a similar recipe with hamburger called S.O.S. (you know what on a shingle) LOL! ;-)
3 tbsp butter
3 tbsp flour
dash of salt
1 1/2 cup milk
1 can Tuna, drained
1 can Peas, Drained
Melt butter, add flour, mix till pasty, add milk and stir constantly over medium heat until thickened and bubbling slightly, (do not bring to a rolling boil). Add the tuna and peas and stir constantly until bubbling.
Serve over toast.
My Mom used to make something similar, Shrimp Wiggle and it was great. Hadn't thought of the recipe in years! Thanks so very much for sharing!
Use a can of cream of celery soup, onion powder to taste, some black pepper to taste, 1/2 c frozen peas, 1 can tuna drained. Mix all, heat and serve over toast. Yum.
I am looking for the tuna dish that we used to have in school. It doesn't have noodles. I think it had a filling of tuna, cheese, and white sauce which was rolled in dough and cut into circles, but I'm not sure. Have a good day.
By nancy
Must be Turna Pinwheels. Good recipe at www.allaboutmealplanning.blogspot. com. This has cheese sauce made with white sauce and cheese and the tuna mixture is rolled jellyroll style in tea biscuit dough.
Tuna Sisig is usually served in bars because men like to pair it with their cold beers. Also perfect with rice. Sisig means "to snack on something sour" that's why it's always served drizzled with lime.
Marinate your yellowfin tuna with soy sauce, ginger and spices for an hour. Add the lime juice just before cooking for a moist, delicious entree.
A soup made with tuna can inexpensive and delicious. Whether it is just a creamy chowder or a cheesy soup, the tuna will give it a wonderful, hearty flavor.
These delicious Japanese style seaweed wrapped rice balls are stuffed with a tasty tuna salad style filling. They are easy to make and a great fast to grab snack or light meal.
Open a can of tuna and choose one of the delicious recipes below. Make them all over time and choose your favorite(s). Tuna cakes are a quick, easy, and nutritious meal. Add a side of veggies or a salad and you are done.
Use half an avocado as a bowl for this delicious tuna salad. As you eat the tuna mixture, you can scrap out the creamy avocado from the skin. A great alternative to having tuna salad on bread.
Add some protein to your favorite mac and cheese recipe by including a can of tuna. This is a page about adding tuna to macaroni and cheese.
These savory baked pastries are sure to be a hit at a party or just for a snack. This page contains information about making tuna puffs.
A delicious change of pace for a tuna sandwich is toasted with cheese melted in. This page contains tuna melt recipes.
Tuna boats are a delicious alternative to traditional tuna sandwiches. This is a page about making tuna boats.
Tuna is delicious served hot or cold and can be combined with so many different flavors. This page contains recipes for tuna pockets.
Carbonara sauce is an egg, cream, and cheese based sauce served over pasta. This variation includes tuna rather than pancetta. This is a page about making carbonara tuna pasta.
