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Preheat oven to 400 degrees F. About 40 minutes before serving, or early in day, grease 13x9 inch baking pan. In large bowl, mix cornmeal, flour, sugar, salt, baking powder and baking soda.
Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.
Preheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
Scald milk; stir in sugar, salt and butter. Cool until lukewarm. Measure warm water into large bowl. Sprinkle yeast on water and stir until dissolved; then stir into warm milk mixture. Add eggs, flour and corn meal.
Mix all ingredients together until well blended. Add enough milk to make the mixture pour easily. Place in greased muffin tins. Bake in preheated 400 degree F oven until golden brown, about 20-30 minutes.
Sift together flour, cornmeal, baking powder and salt. Set aside and combine egg, sugar, butter, vanilla and milk in mixing bowl. Add the sifted ingredients to the egg mixture and stir until smooth.
Preheat oven to 425 degrees F. In large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In small bowl, whisk egg, milk, and oil. Add to dry ingredients; stir just until moistened.
Brown meat in skillet, stirring often to brown evenly. Removed from heat; drain. Add soup, onion and Worcestershire. Mix well and simmer about 5 minutes.
Recipe for Quick Cheese and Bacon Corn Bread. Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring.
Recipe for Quick Unusual Corn Bread. Saute the onion in the melted butter or margarine until tender, but not brown. Remove the onions. Combine the corn muffin mix, egg, milk and corn to make a soft batter.
Recipe for Joe's Corn Bread. Oil an 8 or 9 inch glass pan with 1/4 cup oil, pour off excess leaving 2 Tbsp. in pan. Mix first 5 ingredients in medium bowl. Add slightly beaten eggs, milk, oil.
Bake at 350 degrees F for 45 minutes in a greased large skillet or 9 x 13 inch baking dish.
Combine dry ingredients. In another bowl, beat together egg and milk. Add butter, pimentos, onion, and corn. Add dry ingredients alternately with sour cream until just blended...
Sift together all dry ingredients. Add egg, milk, applesauce and melted margarine. Mix until dry ingredients are well moistened, NOT SMOOTH...
Pour half of mixture in an oiled aluminum pan, layer onion, crawfish, cheese, jalapeno, cream corn, then pour remaining mixture on top.
Combine first 4 ingredients in large bowl. Add the buttermilk, melted butter, corn and eggs. Stir by hand with a fork until mixed well. The batter will be lumpy...
As I have moved around over the years, I found that my favorite cornbread recipe changed in firmness depending on where I lived.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I would like a recipe for hot water cornbread that makes it crispy (not hard) on the outside and cooked on the inside. Please be specific with cooking directions. I have tried to make this several times and I am doing something wrong. Thanks so much!
Corn Bread
1 tbsp shortening
3/4 c boiling water
1 c cornmeal
1 tsp salt.
Melt shortening in a heavy iron skillet
Place cornmeal and salt in a bowl. pour boiling water over them, add melted shortening, and stir well.
When mixture is cool enough to handle, divide into 4 portions, shape into cakes, and bake in skillet 40-50 minutes at 450 degrees.
I don't know how to make it crispy on the top, unless you would maybe run it under the broiler after it is baked. But the bottom and sides are easy. Bake your favorite cornbread recipe in a 9 inch cast iron skillet that has been preheated in the oven for about 10 minutes. The sides and bottom will be slightly crunchy and nicely browned. Serve immediately.
Here ya go - crispy on the outside, moist on the inside.
Pour a tbsp or so of oil in a small cast iron skillet (if using a large skillet, double the following ingred); place skillet in a cold oven and set to 450deg. In a bowl mix:
I accidentally discovered that using Coconut MILK cut with the same amount of warm water according to amount of liquid on box/package recipe works very
Good luck and God bless cooks! : )
I use self rising cornmeal. Pour boiling water into cornmeal, then beat egg in separate cup and add to corn meal mixture (make sure you add egg last or it will cook when you pour the hot water on it) making it slightly thicker than pancake mixture. Using a hot skillet with oil enough to cover bottom of skillet, drop lge spoonful of cornmeal mixture into hot oil.
Hot water corn bread is never made with flour. You may add half tsp baking powder if you like along with corn meal (yellow or white), boiling water, and a little salt.
Form into pods that are about 4 inches long and about half inch thick. For better flavor, fry on medium high heat in a hot cast iron skillet with bacon grease.
Fry on both sides until deep golden, and drain on brown paper bags or paper towels.
Slather butter on the hot cakes and serve immediately. Also good in the mornings with some syrup and butter.
I am looking for Eat'n Park Restaurant's cornbread recipe.
By Carol Keller from Whitaker, PA
Adding more sugar to a corn bread recipe can make a yummy difference and change some people's opinion of this bread. This page contains a sweet cornbread recipe.
A favorite bread from the northern Cherokee nation to enjoy with a drizzle of honey or butter. This recipe is for Indian summer cornbread.
Melt butter. Beat eggs until fluffy. Stir in butter, buttermilk and honey. Sift dry ingredients together. Mix dry ingredients with buttermilk mixture until batter has consistent texture.
Here is a delicious recipe for Southern fried cornbread. They are easy to make and full of flavor thanks to being fried in bacon grease. They are a perfect side dish for chili.
With no waiting for your oven to preheat, this cornbread is really quick to make. This is page shows you how to make stove top cornbread.
This page contains gluten free cornbread recipes. Cornbread is the perfect side for chili as well as many other dishes. It can easily be made gluten free for someone with allergies.
At Walmart, while looking for a pastry blender (didn't find one), I saw a cheap ($1.89) 6 cup cupcake tin. I got one. And later, while using it, I made a nice discovery.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Preheat oven to 400 degrees F. While oven is preheating, put an iron skillet with 2 Tbsp. oil in the oven to heat up.
Mix flour, salt, baking powder and baking soda together. add cornmeal and mix well. Add buttermilk, egg and oil stirring well.
This will be the BEST Cornbread you'll ever eat. Put all ingredients in bowl and mix.
