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Heat oven to 350 degrees F. Cook chicken breasts in water until they are done. Cut into bite size pieces. Mix soup, chilies, sour cream and 1 cup of cheese. Then add chicken.
Put some of the mixture in large 9x13 inch pan. Put some mix in each tortilla.
Heat cooking oil in frying pan. Add chicken, onion and garlic. Stir-fry until no pink remains in meat.
