ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Fresh corn on the cob, we usually cut some off both ends and put in microwave for 2 minutes for each, then easily shuck it.
Is it OK to freeze corn on the cob without blanching the cobs?
I know that corn on the cob can be frozen, but I don't know if any special prep is needed to do this. Could someone please tell me what I need to do to freeze it on the cob?