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I hope someone can help me. I read somewhere online that you can make a box cake really good by adding extra things to it.
When making a cake mix cake, I use milk instead of water. I measure the required milk in a 2 cup mixing cup. Then I add the correct amount of oil and eggs.
To make cake mixes taste like cakes made "from scratch". I have found that these tips work especially well with Duncan Hines cake mixes.