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Recipes for Dilled Potato Salad
Wash potatoes and cut in cubes. In covered saucepan, cook potatoes in boiling water to cover, 20-25 minutes. Drain well.
Scrub potatoes under running water. Cook unpeeled potatoes, covered, in boiling water (lightly salted), 20 minutes or until just tender. Drain and cool. Cut in halves or quarters.
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper.
Add fresh vegetables and herbs to give a tasty flavor to this potato salad.
Low-fat cottage cheese is the secret to the dressing in this delicious low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs.
Traditional potato salad tastes great but it's loaded down with calories. In this recipe, the fat has been pared down and the flavour is pumped so it is picnic perfect.
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When my mother made potato salad, she boiled the potatoes whole and then peeled them. Her potato salad was so good. When I want to make a batch of potato salad, I cook the potatoes in the skin like she did.
For a really creamy potato or macaroni salad, add a tablespoon or two of sour cream.
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Does anyone have a recipe for baked potato salad? I would really love to have the one from "Mary of Puddin Hill" just at the edge of Greenville, Texas.
I am looking for a recipe for potato salad and egg salad.
Does anyone have this recipe, I can only describe it, but maybe someone will recognize. Its a deli (cold) potato salad, there is a bacon flavor, no eggs, creamy texture but not mayo. It also had finely chopped softened (cooked?) onions. I asked, of course, they were not telling! Does anyone know how I can replicate this?
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Cut potatoes into cubes; combine in bowl with onion. Sprinkle with salt and pepper and mix with Italian dressing. cover; refrigerate at least 2 hours.
Add potatoes and salt to 1 qt. boiling water; return to boil. Cover; cook 2 minutes or until tender. Drain thoroughly. Combine remaining ingredients; mix well.
Mix all ingredients together and keep refrigerated.
Mix the mayonnaise, mustard, sugar and vinegar together. Add the potatoes, eggs and onion. Add salt and pepper. Top with paprika, if desired.
Tips and recipes for making potato salad. Post your ideas.
Mix dressing ingredients and pour over potatoes, eggs, celery and onions. Let stand overnight to blend.
How long do I boil potatoes for potato salad? don't want it to come out like mashed potatoes.