Hazelnut Chocolate Berry Puffs
Use frozen puff pastry to make these delicious pastries, filled with hazelnut chocolate and berry jam. They are perfect for a party or an after school snack.
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Frozen puff pastry is a staple in our household because puff pastry is so versatile. Here's an easy dessert you can whip up anytime, feel free to substitute fillings to what you have on hand.
Note: You can definitely make more if you would like.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 puffs
- 1/4 sheet frozen puff pastry
- hazelnut spread
- chocolate sauce
- blueberry jam
- strawberry spread
- I used 1/4 sheet of puff pastry and made 4. You can pre-cut the rest of the puff pastry and keep in fridge to use later within few days if you want.
- Spread with your choice of fillings. I used hazelnut spread and blueberry jam for 2. The remaining 2, I used hazelnut spread and strawberry jam.
- Roll up pastries.
- Bake rolled filled pastry at 400F for 20 minutes.
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