Instant Pot Coconut Tandoori Chicken

Recipe: Instant Pot Coconut Tandoori Chicken

15mhhm15
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October 19, 2019

finished Chicken in pot Here is an easy meal to whip up with just a few ingredients. Coconut tandoori chicken is a very versatile dish that can be eaten in many different ways; with rice, salads, in a wrap, tacos, soups, sandwiches, etc.

Prep Time: 5 minutes

Cook Time: 5 minutes + 10 minutes natural release

Total Time: 20 minutes

Yield: 4-6 servings

Ingredients:

2 lb chicken thighs (boneless/skinless)
2 Tbsp honey
1 13.66 fl oz coconut milk (unsweetened)
6 Tbsp tandoori spice

Steps:

Pour coconut milk in your instant pot. Add the honey and tandoori spice. Give the ingredients a nice quick mix.

Add chicken thighs.

Since I used thawed chicken. I cooked for 5 minutes on high pressure, and 10 minutes to allow the natural release. Then it is ready to eat.

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