Ask a Question
Share a Post
July 24, 2002
Can anyone please tell me the difference between vinegar and non-brewed condiment? i.e. when asked to use vinegar in a recipe - will non-brewed condiment (as bought in fish and chip shops) be a suitable alternative? - Jeanne G.
Desktop Page |
© 1997-2017 by Cumuli, Inc. All Rights Reserved.
Generated 2017/12/05 10:11:04 in 308 msecs.