Dijon Chicken and PotatoesSprinkle chicken with 3/4 tsp. salt and 1/8 tsp. pepper. Coat with flour, reserving excess. In nonstick skillet heat oil over medium high heat. Add chicken; cook, turning once, until browned. Remove chicken from pan. Reduce heat to medium. Add onion; cook, stirring, until softened, 5 minutes.