Ask a Question
Share a Post
November 23, 2017
Pecan Sticky Buns
These sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day. It's a big hit in our household and there is never any left overs.
Savory Bread Pudding
I think when most people think of bread pudding, they immediately think of a soft and sweet dessert. This recipe uses up your stale bread and turns it into delightful savoury pudding you can serve as a side dish or as a meal. It's cheesy and smooth with a beautiful crisp crust.
Desktop Page |
© 1997-2017 by Cumuli, Inc. All Rights Reserved.
Generated 2017/12/05 18:14:49 in 422 msecs.