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July 14, 2018
Creamy Kale Stem Pesto
I always see that a step in recipes using kale is to discard the stems. Don't do that! The stems are full of vitamins and fiber, not to mention zingy flavours. I like to make pesto with mine using cashews. The cashews support the bright kale flavour by giving it a nice, full creaminess. They also cost less than pine nuts.
Catfish Tacos with Guacamole
A filling and delicious way of eating tacos with catfish. You can use tilapia if you would like too!
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